The Blog

When you hear the word "tartine," what comes to mind? You might think of Tartine Bakery in San Francisco, or the time you ordered a savory ham & gruyère tartine at a quaint cafe in France. Or, like many of...
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Each week on Wednesdays at the Bakehouse, we have a team meeting around the shaping table.  The shaping table has become a symbolic place to come together, share ideas, and practice vulnerability as a team.  The format of our Wednesday...
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"I felt like an artist coming back to her studio... I felt like a family member coming home..." These words were shared by a true poet herself, Crystal Brown. Crystal is part of the Voyageurs pastry team and recently came...
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The secret is out! Yes, it's TRUE! You may have already heard through the "bread-vine," but we couldn’t be happier to announce that…  Voyageurs Bakehouse is coming to Downtown Appleton!   Every downtown needs the heartbeat of an artisan bakery, and...
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Our brand, Voyageurs, was chosen with the intention to help us continue to explore - to continue to be curious about food and our world around us. Part of establishing our brand was to establish our “code of conduct," which...
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