The Blog

"I felt like an artist coming back to her studio... I felt like a family member coming home..." These words were shared by a true poet herself, Crystal Brown. Crystal is part of the Voyageurs pastry team and recently came...
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The secret is out! Yes, it's TRUE! You may have already heard through the "bread-vine," but we couldn’t be happier to announce that…  Voyageurs Bakehouse is coming to Downtown Appleton!   Every downtown needs the heartbeat of an artisan bakery, and...
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Our brand, Voyageurs, was chosen with the intention to help us continue to explore - to continue to be curious about food and our world around us. Part of establishing our brand was to establish our “code of conduct," which...
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Let me make a guess at why you're here reading this blog post. Maybe it’s because you love real bread - artisan, hand-crafted, locally sourced, wholesome bread. Better known as Voyageurs Sourdough. Or maybe you’re here to catch a breath...
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It's tough to fail. But necessary. And in my opinion, there's an art to failure. Today I want to share with you a story about a year-long failure. A year-long failure and challenge that may have directly impacted your orders. ...
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Spring is the season of new beginnings. Fresh buds bloom, animals awaken and the earth seems to come to life again. Farmers and gardeners start planting their seeds and temperatures slowly rise. And in Wisconsin, once the temp is above 40 degrees, it's...
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