The Blog

Each week on Wednesdays at the Bakehouse, we have a team meeting around the shaping table.  The shaping table has become a symbolic place to come together, share ideas, and practice vulnerability as a team.  The format of our Wednesday...
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"I felt like an artist coming back to her studio... I felt like a family member coming home..." These words were shared by a true poet herself, Crystal Brown. Crystal is part of the Voyageurs pastry team and recently came...
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The secret is out! Yes, it's TRUE! You may have already heard through the "bread-vine," but we couldn’t be happier to announce that…  Voyageurs Bakehouse is coming to Downtown Appleton!   Every downtown needs the heartbeat of an artisan bakery, and...
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Our brand, Voyageurs, was chosen with the intention to help us continue to explore - to continue to be curious about food and our world around us. Part of establishing our brand was to establish our “code of conduct," which...
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Let me make a guess at why you're here reading this blog post. Maybe it’s because you love real bread - artisan, hand-crafted, locally sourced, wholesome bread. Better known as Voyageurs Sourdough. Or maybe you’re here to catch a breath...
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It's tough to fail. But necessary. And in my opinion, there's an art to failure. Today I want to share with you a story about a year-long failure. A year-long failure and challenge that may have directly impacted your orders. ...
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