The Blog
Tomato season is officially in full swing, and we aren't mad about it!! 😆 In fact, this is probably my favorite time of year. Every night when I come home from the Bakehouse, I smooch my two little girls and...
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"I felt like an artist coming back to her studio... I felt like a family member coming home..." These words were shared by a true poet herself, Crystal Brown. Crystal is part of the Voyageurs pastry team and recently came...
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The secret is out! Yes, it's TRUE! You may have already heard through the "bread-vine," but we couldn’t be happier to announce that… Voyageurs Bakehouse is coming to Downtown Appleton! Every downtown needs the heartbeat of an artisan bakery, and...
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Our brand, Voyageurs, was chosen with the intention to help us continue to explore - to continue to be curious about food and our world around us. Part of establishing our brand was to establish our “code of conduct," which...
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Things can happen so quickly when we’re aligned and paying attention to what fits and what flows. I had the privilege of being interviewed by my dear friend, Leanne Kallal on her new podcast: The GlowJo. In this interview,...
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Let me make a guess at why you're here reading this blog post. Maybe it’s because you love real bread - artisan, hand-crafted, locally sourced, wholesome bread. Better known as Voyageurs Sourdough. Or maybe you’re here to catch a breath...
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Late on Sunday night, I was feeling inspired. I was catching up on messages from the Voyageurs team over the last couple of days, and thinking about all this wonderful change and expansion in my life. New baby. Expanding business....
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It's tough to fail. But necessary. And in my opinion, there's an art to failure. Today I want to share with you a story about a year-long failure. A year-long failure and challenge that may have directly impacted your orders. ...
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We love making traditional breads and bringing them to our community, and it doesn't get more traditional than our newest loaf... T H E S P R O U T E D V O L L K O R N...
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Spring is the season of new beginnings. Fresh buds bloom, animals awaken and the earth seems to come to life again. Farmers and gardeners start planting their seeds and temperatures slowly rise. And in Wisconsin, once the temp is above 40 degrees, it's...
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