The Blog
The bread. It's the center to why we do what we do. 🤍 It gathers people around the table. 🤍 It brings nourishment to the body. 🤍 It brings pleasure to the mind. What are your favorite loaves? Well, according...
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It's an exciting week here at Voyageurs Bakehouse, as we celebrate the grand opening of our Appleton location. We'd love to share this special week with you. Here's the fun that you can join in on this week in Appleton: 📍201...
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I’ve been thinking about what to say. The holidays felt like an open loop. I didn’t complete the 12 Days of Holiday deals, as some of you may have noticed. We didn’t post a heartfelt thank you, even though our...
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The Holidays. Does this time of year bring you joy or stress you out? It's a time that can be full of joy, magical moments, and big belly laughs. But the holidays can also have feelings of scarcity, grief, exhaustion...
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When I was a kid, I didn't think much of bread pudding. It was something my dad often chose over powdered sugar donuts or coffee cake from the sweets table after church. Though I didn't understand his preference for bread...
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When you hear the word "tartine," what comes to mind? You might think of Tartine Bakery in San Francisco, or the time you ordered a savory ham & gruyère tartine at a quaint cafe in France. Or, like many of...
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Sourdough. It's a labor of love. A labor that we deeply love and feel incredibly lucky to get to do every day as our "work.” (Can you call it work when you love it this much?!) But there are many...
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Yesterday I woke to the smell of cinnamon rolls baking in the house... and my two girls crawling into my bed. Let me tell you, there is nothing like it. There was a crisp air flowing through my window on...
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Each week on Wednesdays at the Bakehouse, we have a team meeting around the shaping table. The shaping table has become a symbolic place to come together, share ideas, and practice vulnerability as a team. The format of our Wednesday...
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By Crystal Brown, Voyageurs Bakehouse Pastry Chef THE CANVAS This past Saturday I was at the bread table adding the finishing touches to the Lemon Curd Raspberry Danishes. Vanilla syrup brushed on, powdered sugar dusting on one side, fresh lemon...
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