The Blog
Little moments of bliss. It's so easy to get caught up in the day to day. You know the drill... rushing out the door in the morning, catching up on all the emails, meeting after meeting, figuring out what's for...
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Today feels like a day to be celebrated. It marks the first day that you can find Voyageurs Bakehouse sourdough bread in all Festival Foods stores in Greater Green Bay. If Ben, who started baking sourdough at home in 2015,...
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A reason, a season or a lifetime... This has been a phrase I've been reflecting on a lot lately. Running a business like Voyageurs has helped me to learn to become increasingly neutral and sometimes detached. Detached to outcomes, neutral to exactly how...
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It's a big 2nd birthday worth celebrating! When opening on March 10th, 2020, we had no idea what the next 12 months, let alone 24 months would have in store for us. And here we are... 2 years old and ready...
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The Bakehouse had a special visit last week. Governor Tony Evers stopped in to visit the Bakehouse and chat briefly about our story and the support we've received from the state. The fact that Governor Evers chose the Bakehouse as...
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The bread. It's the center to why we do what we do. 🤍 It gathers people around the table. 🤍 It brings nourishment to the body. 🤍 It brings pleasure to the mind. What are your favorite loaves? Well, according...
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It's an exciting week here at Voyageurs Bakehouse, as we celebrate the grand opening of our Appleton location. We'd love to share this special week with you. Here's the fun that you can join in on this week in Appleton: 📍201...
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I’ve been thinking about what to say. The holidays felt like an open loop. I didn’t complete the 12 Days of Holiday deals, as some of you may have noticed. We didn’t post a heartfelt thank you, even though our...
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The Holidays. Does this time of year bring you joy or stress you out? It's a time that can be full of joy, magical moments, and big belly laughs. But the holidays can also have feelings of scarcity, grief, exhaustion...
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When I was a kid, I didn't think much of bread pudding. It was something my dad often chose over powdered sugar donuts or coffee cake from the sweets table after church. Though I didn't understand his preference for bread...
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