The Blog
A reason, a season or a lifetime... This has been a phrase I've been reflecting on a lot lately. Running a business like Voyageurs has helped me to learn to become increasingly neutral and sometimes detached. Detached to outcomes, neutral to exactly how...
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It's a big 2nd birthday worth celebrating! When opening on March 10th, 2020, we had no idea what the next 12 months, let alone 24 months would have in store for us. And here we are... 2 years old and ready...
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It's an exciting week here at Voyageurs Bakehouse, as we celebrate the grand opening of our Appleton location. We'd love to share this special week with you. Here's the fun that you can join in on this week in Appleton: 📍201...
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I’ve been thinking about what to say. The holidays felt like an open loop. I didn’t complete the 12 Days of Holiday deals, as some of you may have noticed. We didn’t post a heartfelt thank you, even though our...
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When I was a kid, I didn't think much of bread pudding. It was something my dad often chose over powdered sugar donuts or coffee cake from the sweets table after church. Though I didn't understand his preference for bread...
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When you hear the word "tartine," what comes to mind? You might think of Tartine Bakery in San Francisco, or the time you ordered a savory ham & gruyère tartine at a quaint cafe in France. Or, like many of...
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By Crystal Brown, Voyageurs Bakehouse Pastry Chef THE CANVAS This past Saturday I was at the bread table adding the finishing touches to the Lemon Curd Raspberry Danishes. Vanilla syrup brushed on, powdered sugar dusting on one side, fresh lemon...
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Our brand, Voyageurs, was chosen with the intention to help us continue to explore - to continue to be curious about food and our world around us. Part of establishing our brand was to establish our “code of conduct," which...
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Things can happen so quickly when we’re aligned and paying attention to what fits and what flows. I had the privilege of being interviewed by my dear friend, Leanne Kallal on her new podcast: The GlowJo. In this interview,...
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Let me make a guess at why you're here reading this blog post. Maybe it’s because you love real bread - artisan, hand-crafted, locally sourced, wholesome bread. Better known as Voyageurs Sourdough. Or maybe you’re here to catch a breath...
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