The Blog
We promised you that we would tell you where this new Bakehouse is going to be, and we're finally ready to share! (But, if you’ve been paying close attention… you probably had a hunch.) Watch our location reveal HERE! 👇...
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It all started as a dream.
One crazy dream. And the dream became a reality.
Imagine someone asks, "What do you think would go well with this beautiful loaf of sourdough?"And you reply... "CHEESE."They just taste like soul-mates. ❤️ Ever wonder why? 🤔 The short answer is because bread and cheese share similar chemical compounds.The long answer is that...
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Breadmaking Basics: Let's start with some basics on sourdough bread making.Here at Voyageurs, our bread making process includes two mixes.In the first mix, the water, flour, and levain get added to the mixer. These ingredients get incorporated together slowly for...
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Why are croissants so difficult to make... and sourdough croissants even harder? Sourdough Croissants are made without any commercial yeast and only rely on natural yeasts in sourdough starter for the rise of the dough.As Chef Dominique Ansel, the creator of...
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There are so many ways to love bread. The smell, the look, the taste. When investing in a loaf of sourdough, you want to make sure to get the most of the loaf. Here's how we like to encourage you...
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The holidays are in full swing and that means it's time to start thinking about your entertaining menus. Typically, I wait until the last minute to plan things out, and then I’m left scrambling around trying to get everything in order creating chaos...
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Wow all I can say is wow. It is truly an honor to be standing up here accepting this award on behalf of Voyageurs Bakehouse. This award is truly earned by both myself and my husband Ben Cadman who is my...
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The Sticky Toffee Pudding has been a Christmas tradition in Ben’s family ever since he can remember. Swiss by birth and English by marriage, Ben’s mom Sonja baked classic European desserts throughout Ben’s childhood. Sonja has perfected this Sticky Toffee...
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Chocolate. Orange. Hazelnut. Rosemary. These four flavors are some of our favorites of the Christmas season. Putting them all together in a tart is divine. There is something sophisticated about a chocolate ganache tart, and this flavor profile steps it...
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