The Blog

The Sticky Toffee Pudding has been a Christmas tradition in Ben’s family ever since he can remember. Swiss by birth and English by marriage, Ben’s mom Sonja baked classic European desserts throughout Ben’s childhood. Sonja has perfected this Sticky Toffee...
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Chocolate. Orange. Hazelnut. Rosemary.  These four flavors are some of our favorites of the Christmas season. Putting them all together in a tart is divine.  There is something sophisticated about a chocolate ganache tart, and this flavor profile steps it...
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The why... This is one of the questions we ask ourselves regularly... Why do we do what we do? The answer has been the same since we started. Create a quality product:Craft an outstanding, high quality artisan sourdough using as...
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A memorial. A celebration. A commemoration.  Memorial Day is a time to remember those fallen in this life while serving in the military.  It's generally a holiday when many of us gather together, but how often do we stop to...
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Little moments of bliss.  It's so easy to get caught up in the day to day.  You know the drill... rushing out the door in the morning, catching up on all the emails, meeting after meeting, figuring out what's for...
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A reason, a season or a lifetime...  This has been a phrase I've been reflecting on a lot lately.  Running a business like Voyageurs has helped me to learn to become increasingly neutral and sometimes detached.  Detached to outcomes, neutral to exactly how...
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The Bakehouse had a special visit last week.  Governor Tony Evers stopped in to visit the Bakehouse and chat briefly about our story and the support we've received from the state.  The fact that Governor Evers chose the Bakehouse as...
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The bread. It's the center to why we do what we do.  🤍 It gathers people around the table.  🤍 It brings nourishment to the body.  🤍 It brings pleasure to the mind.  What are your favorite loaves? Well, according...
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