The Blog
It's an exciting week here at Voyageurs Bakehouse, as we celebrate the grand opening of our Appleton location. We'd love to share this special week with you. Here's the fun that you can join in on this week in Appleton: 📍201...
Continue reading
I’ve been thinking about what to say. The holidays felt like an open loop. I didn’t complete the 12 Days of Holiday deals, as some of you may have noticed. We didn’t post a heartfelt thank you, even though our...
Continue reading
When I was a kid, I didn't think much of bread pudding. It was something my dad often chose over powdered sugar donuts or coffee cake from the sweets table after church. Though I didn't understand his preference for bread...
Continue reading
When you hear the word "tartine," what comes to mind? You might think of Tartine Bakery in San Francisco, or the time you ordered a savory ham & gruyère tartine at a quaint cafe in France. Or, like many of...
Continue reading
When Voyageurs Sourdough was launched in August of 2018, we thought to ourselves... "How can we make it easy to get freshly baked sourdough into people's hands when we don't have our own bakery yet for people to come to?"...
Continue reading
By Crystal Brown, Voyageurs Bakehouse Pastry Chef THE CANVAS This past Saturday I was at the bread table adding the finishing touches to the Lemon Curd Raspberry Danishes. Vanilla syrup brushed on, powdered sugar dusting on one side, fresh lemon...
Continue reading
Our brand, Voyageurs, was chosen with the intention to help us continue to explore - to continue to be curious about food and our world around us. Part of establishing our brand was to establish our “code of conduct," which...
Continue reading
Things can happen so quickly when we’re aligned and paying attention to what fits and what flows. I had the privilege of being interviewed by my dear friend, Leanne Kallal on her new podcast: The GlowJo. In this interview,...
Continue reading
Late on Sunday night, I was feeling inspired. I was catching up on messages from the Voyageurs team over the last couple of days, and thinking about all this wonderful change and expansion in my life. New baby. Expanding business....
Continue reading
It's tough to fail. But necessary. And in my opinion, there's an art to failure. Today I want to share with you a story about a year-long failure. A year-long failure and challenge that may have directly impacted your orders. ...
Continue reading