The Blog

By Crystal Brown, Voyageurs Bakehouse Pastry Chef THE CANVAS This past Saturday I was at the bread table adding the finishing touches to the Lemon Curd Raspberry Danishes. Vanilla syrup brushed on, powdered sugar dusting on one side, fresh lemon...
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Our brand, Voyageurs, was chosen with the intention to help us continue to explore - to continue to be curious about food and our world around us. Part of establishing our brand was to establish our “code of conduct," which...
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It's tough to fail. But necessary. And in my opinion, there's an art to failure. Today I want to share with you a story about a year-long failure. A year-long failure and challenge that may have directly impacted your orders. ...
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Spring is the season of new beginnings. Fresh buds bloom, animals awaken and the earth seems to come to life again. Farmers and gardeners start planting their seeds and temperatures slowly rise. And in Wisconsin, once the temp is above 40 degrees, it's...
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Well, well, well... We made it. The Bakehouse is celebrating its FIRST BIRTHDAY on Wednesday, March 10th! And we couldn't be more thankful. Did you know... ? According to the U.S. Bureau of Labor Statistics, data shows that approximately 20%...
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