The Blog
Friday we signed the first of three loans for financing. Today we on-boarded two of our new team members who will be helping with deliveries starting this Thursday, October 24th. Today we also spoke to another passionate home baker who...
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We've revealed our full concept and floor plans for the Bakehouse! Read this article to learn more about the vision and concept, and see what we plan to create for you here in Green Bay, Wisconsin. Bread has been bringing people around the table for centuries. Let's come together as a family, community and break real bread around a table.
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"Eat as our grandparents did." Might sound crazy, but we think this is some great advice. Now we aren't nutritionists, nor do we have any certifications to back the statements we're going to make in today's email, but hear us...
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Hello there, I'm Celeste! You've maybe seen me around before on our Instagram stories, or if you've come to the kitchen for pickup. If not, it's a pleasure to "meet" you here, and I hope we get to chat in...
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We love doing sourdough breakfast bakes! You can do a sweet or savory version, and these are perfect fast and easy meals to feed a big group of people. Plus if you have kids in the house, you can easily sneak in some veggies too!
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One of the most common statements we hear from customers at markets is about the beauty of our bread. So how do we get the lines that make the beautiful patterns you see on the crust of the loaf? With a technique in...
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There are many ways to make sourdough; its versatility and variation are part of the thrill of making it (besides eating it)! Our sourdough takes anywhere from 18-24 hours from start to finish, and typically follows a process like this...
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Today we wanted to give you an insight into what a day in the life at Voyageurs Sourdough is like! The process is intricate, delicate, and artful. If one of these steps is skipped, done late, with lazy hands or even at the wrong temperature - the bread will be affected. Sourdough is very sensitive. :-)
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1-3 days Store the bread in a solid zip lock bag, or cotton /beeswax bread bag. If the bread is cut, store it cut side down in the bag to keep the interior from drying out. You can also store...
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