The Blog
When Voyageurs Sourdough was launched in August of 2018, we thought to ourselves... "How can we make it easy to get freshly baked sourdough into people's hands when we don't have our own bakery yet for people to come to?"...
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There are many ways to make sourdough—its versatility and variation are part of the thrill of making sourdough (besides eating it)! Our sourdough takes anywhere from 18-24 hours from start to finish, and typically follows a process like this one:...
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1-3 days Store the bread in a paper or cotton bag, or in the breathable plastic bag it was delivered in at room temperature. If the bread is cut, store it cut side down in the bag to keep the...
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