Pre-Order Menu

Our signature classic French-style sourdough with a crispy crust and a blend of white and whole wheat flours with a touch of whole rye & Spelt.

Ingredients: Flour (Artisan Bread flour, Whole Wheat, Spelt, & Rye), water, sea salt. 

This sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma, taste, and, not insignificantly, nutrition.

Ingredients: Flour (Artisan Bread flour, Whole Wheat, & Rye) sesame seeds, sunflower seeds, flax seeds, water, sea salt.

Forever popular and a family favorite! Our crispy sourdough mixed with raisins, cinnamon, and local maple syrup. Perfect for breakfast toasted with salted butter or as a special french toast!

Ingredients: Flour (Artisan Bread Flour, Whole Wheat Flour, Rye Flour) Raisins, Cinnamon, Maple Syrup, Water, Sea Salt. 

A delicious combination of Raw Honey, Oats and whole Spelt flour mixed into a classic sourdough. 

It results in a soft creamy interior and amazing natural sweetness. We use local oats from Meuer Farm, their stone ground Spelt flour and raw honey.

Ingredients: Artisan Bread Flour, Whole Spelt Flour, Oats, Honey, Sea Salt.

The Baker's Favorite. Made with 100% Wisconsin wheat, a blend of the ancient grain Einkorn and local whole wheat flours. This darker whole wheat sourdough is packed full of flavor and nutrition. 

Ingredients: Meadowlarks Organic Bolted Bread Flour, Meuer Farm Stone Ground Einkorn, Sourdough Starter, Sea Salt. 

This is the Voyageurs Sourdough take on an American classic soft sliced loaf. More than just a white bread, we add stone ground whole wheat, whole rye, ground golden flax and olive oil. This is a wholesome sourdough loaf for the whole family. (Large sliced 2.2 lbs loaf)

A classic light sourdough made with fine Durum Wheat and made tender with the addition of olive oil, and soaked polenta (corn grits) for flavor and texture. This sourdough is your perfect summer companion.

INGREDIENTS: Artisan bread flour, whole durum wheat, polenta, sourdough starter (flour, water) olive oil, Sea Salt. 

Friday Special ONLY - If you pre-order this bread, all products in your cart will only be available on Friday as well. 

A blend of stone-ground whole rye (40%) from Meuer Farms with sifted bread flour (60%). Plus a small amount of toasted caraway seed to balance and pair with the earthiness of the rye. This Deli rye delivers tangy rye flavor and a moist, chewy crumb. It's the perfect foundation for the thickest, juiciest deli sandwich you can assemble. 

Ingredients: Rye flour, bread flour, caraway seeds, salt, water.

Decadent sourdough brioche dough made with organic pastured eggs and artisan butter baked into hamburger bun perfection.

(ingredients: unbleached wheat flour, whole wheat flour, eggs, butter, milk, sugar, salt) 

Made from our classic Italian loaf recipe, these rustic dinner rolls are a great complement to your dinner or breakfast table. Small enough for you to share in half as a side with your dinner, or to have a whole one for breakfast. Fits in the palm of your hand. 

Packaged in a set of 4 rolls for pickup, delivery or shipping. Sold as individuals at the bakehouse.

[DONATION] • Provide nourishing bread for local families with the purchase of one Community Loaf. This is a large loaf weighing 3.3 lbs, and measuring 14" inches in length will be pre-sliced and donated to a Green Bay or Appleton food pantry. This is a 100% sourdough loaf made with a blend of bread flour and local whole wheat, plus a touch of ground flax and olive oil to soften the crumb. Truly nourishing and wholesome.

Please note this is a donation: There will not be anything for pickup or to be delivered to your home. We will complete the donation to a food pantry on your behalf and you'll receive a post-card informing you of the charity it was donated to on your behalf.

This is the sourdough version of Granola! A 24-hour fermented granola made with local oats that have been grown and milled by Meuer Farms in Chilton, WI. This fermented oat blend is then mixed with a blend of nut butter, pecans, raisins, and activated pumpkin, flax and sunflower seeds. The granola is sweetened with local maple syrup to add a light sweet crunch to the end of a dynamic bite of granola. 

INGREDIENTS: Wholes Oats, levain (flour, water), Raisins, sunflower oil, nut and seed butter (pumpkin seeds, sunflower seeds, cashews), maple syrup, raisins, activated seeds (pumpkin seeds, pecans, flax seeds, sesame seeds, sunflower seeds), vanilla extract, salt. 

A lifelong connoisseur of lazy country picnics, Paolo Sartori inspired this peaceful blend of the finest cow’s and sheep’s milk — which has been given a sweet, cool, smoky finish and hand-dusted with paprika. Along with its creamy earthiness, we believe Paolo also would have savored the relaxed way this blend took home top honors from the World Cheese Awards and a gold medal from the American Cheese Society.

8oz. Net Wt

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Voyageurs Sourdough gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.