Pre-Order Menu

A true Scandinavian holiday classic!

This Danish Christmas Kringle is made from delicately laminated dough and generously filled with a rich almond paste blended with walnuts and pecans. 

Finished with a smooth vanilla glaze and a sprinkle of candied nuts for just the right crunch, this Kringle is a beautiful centerpiece and a nostalgic holiday treat meant to be shared.

Perfect for gifting or welcoming Christmas morning with something truly special.

Bright, festive, and beautifully balanced!

This Door County Cherry & Almond Kringle is crafted with layers of flaky, buttery croissant dough and filled with a spiced cherry jam made from locally loved Door County cherries.

A rich almond frangipane adds warmth and depth, creating the perfect harmony of tart and sweet.

Finished with smooth vanilla icing, cherries, and delicate sugared rosemary sprigs. A standout treat for gifting, gathering, or elevating your holiday mornings.

Available December 12th - 31th. Wholesale pricing available for quantities of 6 or more. 

This traditional German Christmas bread originated in Dresden in the 1400s. Legend says that the stollen, in its typical shape with the white layer of icing sugar, symbolized the swaddled Christ Child.

Naturally leavened with our sourdough starter, the Voyageurs version of the Christmas Stollen includes whole spelt flour as well as dried raisins, apricots, glazed cherries, and almonds. A log of marzipan runs through the center of the bread. 

This bread can last for a few weeks well wrapped in the refrigerator and makes a beautiful, traditional Christmas gift.

Net Wt 3 lbs

Love our signature sourdough cinnamon roll? But also love the holiday spiced nutmeg flavor of Egg Nog? Then you need to try these Egg Nog cream cheese frosted cinnamon rolls. 

Specifically offered as a Take & Bake version only so you can enjoy them warm and fresh on your most cherished holiday mornings. Comes with a 5oz container of cream cheese frosting. 

A festive assortment of hand-crafted holiday cookies... the kind you’re probably not making at home.

Each box features four Bakehouse favorites: Crisp Gingersnaps, chewy Sourdough Snickerdoodles, buttery Rosemary & Cranberry Shortbreads, and classic Zimtsterne (Cinnamon Clove Stars).

Perfect for gifting, sharing, or keeping all to yourself.

Comes in a box of 16 cookies (4 of each type)

An Italian style blend of Durum wheat and white bread flour with rich addition of olive oil and rosemary made into a gorgeous loaf of sourdough. 

For a festive holiday touch, this loaf is shaped into a wreath, making it particularly special as a gift and to serve at your holiday gatherings. 

Ingredients: Artisan Bread flour, Whole Durum Wheat, Olive Oil, Sourdough Starter (flour, water), Rosemary, Sea Salt.

Crafted from 100% Wisconsin-grown grains and naturally leavened with our house sourdough culture, this English muffin is everything a breakfast staple should be: crisp on the outside, soft and airy on the inside, and full of rich, tangy flavor. Toast it, butter it, jam it, sandwich it... this one can be anything you imagine.

Comes in a pack of 4 English Muffins. 

Our signature classic French-style sourdough with a crispy crust and a blend of white and whole wheat flours with a touch of whole rye & spelt. (v/vg)

Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sea Salt. Contains: Wheat.

This sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma & taste, and not insignificantly, nutrition. (v/vg)

Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sunflower Seeds, Flax Seeds, Sesame Seeds, Sea Salt. Contains: Wheat, Sesame.

This is the Voyageurs Sourdough take on the classic American soft, sliced loaf. More than just a white bread, we mix stone ground whole wheat, whole rye, ground golden flax and olive oil. It's a wholesome sourdough loaf that comes pre-sliced, so it's easy for the entire family to enjoy. (v/vg)

Ingredients: Artisan Bread Flour, Whole Wheat Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Rye Flour, Olive Oil, Ground Flax Seed, Sea Salt. Contains: Wheat.

Forever popular and a family favorite! Our crispy sourdough mixed with raisins, cinnamon, and local maple syrup. Perfect for breakfast toasted with salted butter or as a special french toast! (v/vg)

Ingredients: Artisan Bread Flour, Raisins, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Maple Syrup, Whole Spelt Flour, Whole Rye Flour, Sea Salt, Cinnamon. Contains: Wheat.

A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (v/vg)

Ingredients: Artisan Bread Flour, Whole Durum Flour, Sourdough Culture (Wheat Flour, Water), Polenta, Olive Oil, Sea Salt. Contains: Wheat.

WEDNESDAY Special ONLY - If you pre-order this bread, all products in your cart will only be available for Wednesday as well. 
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A classic in every German / Danish bakery our version of the Vollkornbrot is a blend of whole wheat, whole rye and buckwheat flours.

To this we add cooked rye berries and toasted sunflower seeds. This combination makes this loaf feel nourishing and deeply satisfying. 

A denser loaf it is classically eaten as open-faced with a variety of toppings like smoked fish or butter and salt. 

Ingredients: Whole Bread Flour, Whole Rye Flour, Whole Buckwheat Flour, Rye Berries, Sunflower Seeds, Sea Salt.

Enjoy the sweetness of the most ancient grain known to human kind: Einkorn. 

Einkorn is considered an ancient heritage grain, and we are lucky to have a local Wisconsin farmer growing and stone milling this grain. Thanks to Heartland Grains, we can present to you a unique loaf of sourdough. 

This loaf is dense with a natural sweetness that exists from the whole wheat nature of this grain. It is not mixed with any other grain, so with every bite of this loaf you get to experience an ancient heritage grain and taste of Wisconsin. 

Made with locally grown Wisconsin Rye, this is a 30% whole rye loaf that adds an extra balanced flavor with the addition of toasted caraway and fennel seeds, and a brightness given from orange zest. It's a gorgeously marbled loaf with a visual aesthetic that makes it even more delicious. 

This is the Voyageurs' spin on a familiar classic! Like the classic American white bread, this loaf is soft and fluffy, featuring a flaky crust. Perfect for home-made garlic bread or French Toast

Ingredients: bread flour, whole wheat, organic eggs, sunflower oil, sugar, sea salt.Contains: Wheat.

Decadent sourdough brioche dough made with organic pastured eggs and artisan butter, baked into hamburger bun perfection. Use this bun as the foundation for an epic burger, sandwich, or as we do in the Bakehouse, breakfast sammie!

Ingredients: Artisan Bread Flour, Organic Eggs, Butter, Sourdough Culture (Wheat Flour, Water), Whole Milk, Sugar, Sea Salt. Contains: Wheat, Eggs, Milk.

Try one of each of the Voyageurs laminated pastry classics, plus one specialty seasonal croissant. All pastries are made with a sourdough bread-making technique. The box of 4 includes: 

• 1 Croissant 
• 1 Almond Croissant
• 1 Pain au Chocolat 
• 1 Specialty Seasonal Croissant

You decide which is your favorite!

Naturally leavened croissants. A true skill to master and 3 days to make. We use the finest butter to laminate pastry and roll into perfect croissant crescent shapes. Baked until flaky and utterly irresistible.

Our sourdough laminated croissant dough filled with fine French Valrhona chocolate and baked until flaky, airy and irresistible.

Twice baked sourdough croissants filled with almond frangipane, vanilla bean syrup, and topped with sliced almonds. Perfectly flaky and oh so buttery, these almond croissants are truly too delicious to resist!

A brilliant cookie that brings together many of the things we love: whole rye flour from Meadowlark Organics, espresso from Coffee Wizardz, and chocolate chip cookies. Enjoy a ½ dozen of these to share with your family and friends.

Ingredients: Chocolate Chips, Butter, Artisan Bread Flour, Brown Sugar, Whole Rye Flour, Sugar, Eggs, Ground Espresso Beans, Baking Soda, Vanilla Extract, Sea Salt, Baking Powder. Contains: Milk, Wheat, Eggs, Soy.

Your favorite Bakehouse cookie is now available to take home and bake yourself! These signature cookies are loved by all ages, and are the perfect way to have fresh-out-of-the oven cookies available anytime you'd like.

Your container comes with a baker's dozen (13) cookies, Maldon Sea Salt flakes for sprinkling, plus full instructions on how to bake these cookies to perfection. If you don’t bake them all within 5 days, the dough freezes well. 

Ingredients: Chocolate Chips, Butter, Artisan Bread Flour, Brown Sugar, Whole Rye Flour, Sugar, Eggs, Ground Espresso Beans, Baking Soda, Vanilla Extract, Sea Salt, Baking Powder. Contains: Milk, Wheat, Eggs, Soy.

Your favorite sourdough cinnamon rolls are now available in a Take & Bake version, in a tray of 5 rolls.

Create a delicious warm scent throughout your house with freshly baked cinnamon rolls. For best results, order your Cinnamon Rolls for pickup or delivery on the day PRIOR to desired day of serving. Example: If you want to enjoy your cinnamon rolls on Saturday morning at home, order for pickup or delivery on Friday. 

Glaze included with your rolls.

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Voyageurs Sourdough gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.