This sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma & taste, and not insignificantly, nutrition. (vg/v)
Ingredients: Artisan bread flour, whole wheat flour, whole rye flour, whole spelt flour, sunflower seeds, flax seeds, sesame seeds, sourdough starter (flour, water), water, sea salt.