Pre-Order Menu

EASTER PRE-ORDER AVAILABLE WED 4/5 - SAT 4/8 

The ultimate pairing for your Easter Dinner, this bun is not only gorgeously golden, its texture is pillowy and soft. 

It's made with roasted sweet potato that has been pureed and mixed into the dough. The result is a golden tangy bun with a gorgeous texture.

Finished with melted butter and flaky sea salt. Comes in a re-heatable tray of 6 buns.

Available for Pre-Order on FRIDAYS.

Made with locally grown Wisconsin Rye, this is a 30% whole rye loaf that adds an extra balanced flavor with the addition of toasted caraway and fennel seeds, and a brightness given from orange zest. It's a gorgeously marbled loaf with a visual aesthetic that makes it even more delicious. 

Our signature classic French-style sourdough with a crispy crust and a blend of white and whole wheat flours with a touch of whole rye & spelt. (vg/v)

Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sea Salt.

This sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma & taste, and not insignificantly, nutrition. (vg/v)

Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sunflower Seeds, Flax Seeds, Sesame Seeds, Sea Salt.

This is the Voyageurs Sourdough take on the classic American soft, sliced loaf. More than just a white bread, we mix stone ground whole wheat, whole rye, ground golden flax and olive oil. It's a wholesome sourdough loaf that comes pre-sliced, so it's easy for the entire family to enjoy. (vg/v)

Ingredients: Artisan Bread Flour, Whole Wheat Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Rye Flour, Olive Oil, Ground Flax Seed, Sea Salt.

Forever popular and a family favorite! Our crispy sourdough mixed with raisins, cinnamon, and local maple syrup. Perfect for breakfast toasted with salted butter or as a special french toast! (vg/v)

Ingredients: Artisan Bread Flour, Raisins, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Maple Syrup, Whole Spelt Flour, Whole Rye Flour, Sea Salt, Cinnamon.

A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (vg/v)

Ingredients: Artisan Bread Flour, Whole Durum Flour, Sourdough Culture (Wheat Flour, Water), Polenta, Olive Oil, Sea Salt.

Made from our classic Italian loaf recipe, these rustic dinner rolls are a great complement to your dinner or breakfast table. Small enough for you to share in half as a side with your dinner, or to have a whole one for breakfast. Fits in the palm of your hand. 

Packaged in a set of 4 rolls for pickup or delivery. 

WEDNESDAY Special ONLY - If you pre-order this bread, all products in your cart will only be available for Wednesday as well. 
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A classic in every German / Danish bakery our version of the Vollkornbrot is a blend of whole wheat, whole rye and buckwheat flours.

To this we add cooked rye berries and toasted sunflower seeds. This combination makes this loaf feel nourishing and deeply satisfying. 

A denser loaf it is classically eaten as open-faced with a variety of toppings like smoked fish or butter and salt. 

Ingredients: Whole Bread Flour, Whole Rye Flour, Whole Buckwheat Flour, Rye Berries, Sunflower Seeds, Sea Salt.

Decadent sourdough brioche dough made with organic pastured eggs and artisan butter, baked into hamburger bun perfection. Use this bun as the foundation for an epic burger, sandwich, or as we do in the Bakehouse, breakfast sammie!

Ingredients: Unbleached wheat flour, whole wheat flour, eggs, butter, milk, sourdough starter (flour, water), sugar, sea salt, sesame seeds.

Be a part of spreading the joy of nourishing sourdough throughout our area with the Community Loaf!

HOW IT WORKS:

Pre-order available Wednesday April 5th - Saturday April 8th. Pack of 4 buns. 

New to the Voyageurs Bakehouse Easter Menu line-up, 

Hot cross buns are a traditional Easter dish, especially popular in England and Australia.

Featuring a spiced enriched dough, our buns are made with a long fermented sourdough bread making process. These buns pack the flavor with added orange zest, candied fruit peel, and rum soaked raisins making this sweet little bun perfect for Easter morning with a cup of tea. 

PRE-ORDER AVAILABLE: Wed April 5th / Thurs April 6 / Fri April 7 / Sat April 8 

This is not your average Carrot Cake. In fact, it's the best Carrot Cake we've ever had. Made with our sourdough starter, Jude, this tender and moist carrot cake has an incredible depth of flavor and isn't too sweet.

Pineapple and walnuts graze their way through the crumb, and rum-soaked raisins pop in the center layer of cream cheese frosting next to a salted caramel sauce. 

Dressed minimally in a "naked" cake fashion, you can guarantee this Carrot Cake will take your Easter brunch up to a whole new level. 

Available for Pre-Order Wednesday March 29th - Saturday April 8th

You read that right.... Melted chocolate, salty pistachios, and fragrant orange zest all packed into a this centerpiece-worthy brioche wreath.

Glazed with an orange glaze and sprinkled with pistachios, this wreath might be a flavor combination new to your pallet, and one you'll fall in love with. Intended to share, and serves 8-10 slices. Wreath is approximately 10" in diameter.

This moist and tender chamomile tea-scented loaf is a sweet spring loaf. The soothing grassy aroma of Chamomile engulfs each bite of this delightful cake, while the fresh pop of freeze-dried strawberry glaze gives this cake a sweet tart balance to the earthy crumb.

This everyday loaf will keep on the counter for 3 to 4 days, or in the refrigerator up to 10 days; be sure the cut side is always well wrapped.

This cake is 100% vegan and vegetarian friendly. Egg & Dairy free. 

Try one of each of the Voyageurs laminated pastry classics, plus one specialty seasonal croissant. All pastries are made with a sourdough bread-making technique. The box of 4 includes: 

• 1 Croissant 
• 1 Almond Croissant
• 1 Pain au Chocolat 
• 1 Specialty Seasonal Croissant

You decide which is your favorite!

Naturally leavened croissants. A true skill to master and 3 days to make. We use the finest butter to laminate pastry and roll into perfect croissant crescent shapes. Baked until flaky and utterly irresistible.

Twice baked sourdough croissants filled with almond frangipane, vanilla bean syrup, and topped with sliced almonds. Perfectly flaky and oh so buttery, these almond croissants are truly too delicious to resist!

Our sourdough laminated croissant dough filled with fine French Valrhona chocolate and baked until flaky, airy and irresistible.

Your favorite sourdough cinnamon rolls are now available in a Take & Bake version, in a tray of 5 rolls.

Create a delicious warm scent throughout your house with freshly baked cinnamon rolls. For best results, order your Cinnamon Rolls for pickup or delivery on the day PRIOR to desired day of serving. Example: If you want to enjoy your cinnamon rolls on Saturday morning at home, order for pickup or delivery on Friday. 

Glaze included with your rolls.

Your favorite Bakehouse cookie is now available to take home and bake yourself! These signature cookies are loved by all ages, and are the perfect way to always have fresh out of the oven cookies whenever you want. 

You’ll get a bakers dozen (13) in your container, Maldon Sea Salt flakes, plus full instructions on how to bake these cookies to perfection! If you don’t bake them all within 5 days, the dough freezes well. 

This high-fat European style butter comes from Pine River Dairy, a family-owned and family-run operation in Manitowoc, WI. Churned in small batches, this unsalted butter is truly la crème de la crème. 

Net Wt 16 oz | 454g

These eggs from Waseda Farms are certified organic, and no hormones or antibiotics are involved. The chickens' supplemental feed is Omega 3 enriched. Their flock features three breeds: Leghorns (white eggs), Bovan Brown (brown eggs), and Ameraucana (green eggs). Every dozen contains an assortment of all three colors.

12 CT  GRADE A LARGE

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Voyageurs Sourdough gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.