Pre-Order Menu

This classic laminated pastry is being added to the Voyageurs menu just in time for all your holiday gatherings. Made with our sourdough croissant dough, this fruity pastry is filled with vanilla crème pâtissière and brandy soaked raisins. It is baked until golden brown and then finished with a sweet orange glaze. It might just become your new favorite pastry. (Box of 4) 

Try one of each of the Voyageurs laminated pastry classics. All pastries are made with a sourdough bread-making technique. The box of 4 includes: 

• 1 Croissant 
• 1 Almond Croissant
• 1 Pain au chocolat 
• 1 Pain aux raisins

You decide which is your favorite! 

As described as a "very sophisticated fig newton" by one of our team members, this years Christmas brioche special tastes as good as it looks, and looks as good as it tastes. 

Made with figs that have been soaked in Earl Grey tea, and then mashed to a puree, this wreath is made with our sourdough brioche dough, then finished with an orange glaze and topped with crushed pistachios and pearl sugar. 

This wreath will serve 8 generously large pieces, or 12-15 small bites, and is perfect to serve Christmas morning with a cup of coffee as you start to open presents. It is also the perfect dessert to bring to the desesrt table. 

Discover this *NEW* Holiday feature for 2022: it’s moist, it’s fragrant, and it's a fresh cake to lighten the Holiday table. Made with stone ground polenta and olive oil, this vegan-friendly cake will be pleasing to everyone at the table. Finished with a rosemary icing and dehydrated oranges, it’s visual appearance brings as much joy as it’s flavor. 

Available December 6th - 31st. Wholesale pricing available for quantities of 6 or more. 

This traditional German Christmas bread originated in Dresden in the 1400s. Legend says that the stollen, in its typical shape with the white layer of icing sugar, symbolized the swaddled Christ Child.

Naturally leavened with our sourdough starter, the Voyageurs version of the Christmas Stollen includes whole spelt flour as well as dried raisins, apricots, glazed cherries, and almonds. A log of marzipan runs through the center of the bread. 

This bread can last for a few weeks well wrapped in the refrigerator and makes a beautiful, traditional Christmas gift.

Net Wt 3 lbs

Be a part of spreading the joy of nourishing sourdough throughout our area with the Community Loaf!

HOW IT WORKS:

Our classic Italian style sourdough made with durum wheat, polenta and olive oil gets a seasonal update with the addition of fresh rosemary. 

Ingredients: Artisan Bread flour, Whole Durum Wheat, Polenta, Olive Oil, Sourdough Starter (flour, water), Rosemary, Sea Salt.

This gorgeous loaf will have your holiday table feeling festive and joyful. This is an annual favorite that's back! Perfect as a gift this holiday season, or to enjoy at your own holiday gathering. 

INGREDIENTS: Artisan Bread Flour, Whole Wheat Flour, Whole Rye Flour, Whole Spelt Flour, Cranberries, Walnuts, Sourdough Starter (flour, water), Sea Salt.

Our signature classic French-style sourdough with a crispy crust and a blend of white and whole wheat flours with a touch of whole rye & spelt. (vg/v)

Ingredients: Artisan bread flour, whole wheat flour, whole rye flour, whole spelt flour, sourdough starter (flour, water), water, sea salt.

This sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma & taste, and not insignificantly, nutrition. (vg/v)

Ingredients: Artisan bread flour, whole wheat flour, whole rye flour, whole spelt flour, sunflower seeds, flax seeds, sesame seeds, sourdough starter (flour, water), water, sea salt.

This is the Voyageurs Sourdough take on the classic American soft, sliced loaf. More than just a white bread, we mix stone ground whole wheat, whole rye, ground golden flax and olive oil. It's a wholesome sourdough loaf that comes pre-sliced, so it's easy for the entire family to enjoy. (vg/v)

Ingredients: Artisan bread flour, whole wheat flour, whole rye flour, ground flax seed, olive oil, sourdough starter (flour, water), water, sea salt.

Forever popular and a family favorite! Our crispy sourdough mixed with raisins, cinnamon, and local maple syrup. Perfect for breakfast toasted with salted butter or as a special french toast! (vg/v)

Ingredients: Artisan bread four, whole wheat flour, whole rye flour, whole spelt flour, raisins, cinnamon, maple syrup, sourdough starter (water, flour), water, sea salt.

A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (vg/v)

INGREDIENTS: Artisan bread flour, whole durum wheat, polenta, olive oil, sourdough starter (flour, water), water, sea salt.

Made from our classic Italian loaf recipe, these rustic dinner rolls are a great complement to your dinner or breakfast table. Small enough for you to share in half as a side with your dinner, or to have a whole one for breakfast. Fits in the palm of your hand. 

Packaged in a set of 4 rolls for pickup or delivery. 

WEDNESDAY Special ONLY - If you pre-order this bread, all products in your cart will only be available for Wednesday as well. 
------

A classic in every German / Danish bakery our version of the Vollkornbrot is a blend of whole wheat, whole rye and buckwheat flours.

To this we add cooked rye berries and toasted sunflower seeds. This combination makes this loaf feel nourishing and deeply satisfying. 

A denser loaf it is classically eaten as open-faced with a variety of toppings like smoked fish or butter and salt. 

Ingredients: Whole Bread Flour, Whole Rye Flour, Whole Buckwheat Flour, Rye Berries, Sunflower Seeds, Sea Salt.

*Available on Fridays only.  If you pre-order this bread, all products in your cart will only be available for Friday as well. 

----

A blend of stone-ground whole rye (40%) from Meuer Farms with sifted bread flour (60%). Plus a small amount of toasted caraway seed to balance and pair with the earthiness of the rye. This Deli Rye delivers tangy rye flavor and a moist, chewy crumb. It's the perfect foundation for the thickest, juiciest deli sandwich you can assemble. 

Ingredients: Rye flour, bread flour, caraway seeds, salt, water.

Decadent sourdough brioche dough made with organic pastured eggs and artisan butter, baked into hamburger bun perfection. Use this bun as the foundation for an epic burger, sandwich, or as we do in the Bakehouse, breakfast sammie!

Ingredients: Unbleached wheat flour, whole wheat flour, eggs, butter, milk, sourdough starter (flour, water), sugar, sea salt, sesame seeds.

Twice baked sourdough croissants filled with almond frangipane, vanilla bean syrup, and topped with sliced almonds. Perfectly flaky and oh so buttery, these almond croissants are truly too delicious to resist!

Naturally leavened croissants. A true skill to master and 3 days to make. We use the finest butter to laminate pastry and roll into perfect croissant crescent shapes. Baked until flaky and utterly irresistible.

Our sourdough laminated croissant dough filled with fine French Valrhona chocolate and baked until flaky, airy and irresistible.

Your favorite sourdough cinnamon rolls are now available in a Take & Bake version, in a tray of 5 rolls.

Create a delicious warm scent throughout your house with freshly baked cinnamon rolls. For best results, order your Cinnamon Rolls for pickup or delivery on the day PRIOR to desired day of serving. Example: If you want to enjoy your cinnamon rolls on Saturday morning at home, order for pickup or delivery on Friday. 

Glaze included with your rolls.

Your favorite Bakehouse cookie is now available to take home and bake yourself! These signature cookies are loved by all ages, and are the perfect way to always have fresh out of the oven cookies whenever you want. 

You’ll get a bakers dozen (13) in your container, Maldon Sea Salt flakes, plus full instructions on how to bake these cookies to perfection! If you don’t bake them all within 5 days, the dough freezes well. 

These eggs from Full Circle Community Farm in Seymour, WI have tasty, nutritious, orange yolks that will have you coming back for more! And you can feel great about how they have been raised; the free-range hens are rotated on fresh pasture during the summer.

12 CT  LARGE, GRADE A

This high-fat European style butter comes from Pine River Dairy, a family-owned and family-run operation in Manitowoc, WI. Churned in small batches, this unsalted butter is truly la crème de la crème. 

Net Wt 16 oz | 454g

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Voyageurs Sourdough gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.