Pre-Order Menu

Be a part of spreading the joy of nourishing sourdough throughout our area with the Community Loaf!

This brand new sophisticated cheese bread is the perfect partner for your summer tomatoes and fresh produce. It's made with the Voyageurs country loaf dough,  with Belgioioso Aged Asiago cheese and confit garlic puree.

Confit garlic is a garlic that has been slow roasted in olive oil, then puréed to a smooth texture for a balanced bite. 

Our signature classic French-style sourdough with a crispy crust and a blend of white and whole wheat flours with a touch of whole rye & spelt. (vg/v)

Ingredients: Artisan bread flour, whole wheat flour, whole rye flour, whole spelt flour, sourdough starter (flour, water), water, sea salt.

This sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma & taste, and not insignificantly, nutrition. (vg/v)

Ingredients: Artisan bread flour, whole wheat flour, whole rye flour, whole spelt flour, sunflower seeds, flax seeds, sesame seeds, sourdough starter (flour, water), water, sea salt.

This is the Voyageurs Sourdough take on the classic American soft, sliced loaf. More than just a white bread, we mix stone ground whole wheat, whole rye, ground golden flax and olive oil. It's a wholesome sourdough loaf that comes pre-sliced, so it's easy for the entire family to enjoy. (vg/v)

Ingredients: Artisan bread flour, whole wheat flour, whole rye flour, ground flax seed, olive oil, sourdough starter (flour, water), water, sea salt.

Forever popular and a family favorite! Our crispy sourdough mixed with raisins, cinnamon, and local maple syrup. Perfect for breakfast toasted with salted butter or as a special french toast! (vg/v)

Ingredients: Artisan bread four, whole wheat flour, whole rye flour, whole spelt flour, raisins, cinnamon, maple syrup, sourdough starter (water, flour), water, sea salt.

A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (vg/v)

INGREDIENTS: Artisan bread flour, whole durum wheat, polenta, olive oil, sourdough starter (flour, water), water, sea salt.

Made from our classic Italian loaf recipe, these rustic dinner rolls are a great complement to your dinner or breakfast table. Small enough for you to share in half as a side with your dinner, or to have a whole one for breakfast. Fits in the palm of your hand. 

Packaged in a set of 4 rolls for pickup or delivery. 

WEDNESDAY Special ONLY - If you pre-order this bread, all products in your cart will only be available for Wednesday as well. 
------

A classic in every German / Danish bakery our version of the Vollkornbrot is a blend of whole wheat, whole rye and buckwheat flours.

To this we add cooked rye berries and toasted sunflower seeds. This combination makes this loaf feel nourishing and deeply satisfying. 

A denser loaf it is classically eaten as open-faced with a variety of toppings like smoked fish or butter and salt. 

Ingredients: Whole Bread Flour, Whole Rye Flour, Whole Buckwheat Flour, Rye Berries, Sunflower Seeds, Sea Salt.

*Available on Fridays only.  If you pre-order this bread, all products in your cart will only be available for Friday as well. 

----

A blend of stone-ground whole rye (40%) from Meuer Farms with sifted bread flour (60%). Plus a small amount of toasted caraway seed to balance and pair with the earthiness of the rye. This Deli Rye delivers tangy rye flavor and a moist, chewy crumb. It's the perfect foundation for the thickest, juiciest deli sandwich you can assemble. 

Ingredients: Rye flour, bread flour, caraway seeds, salt, water.

Decadent sourdough brioche dough made with organic pastured eggs and artisan butter, baked into hamburger bun perfection. Use this bun as the foundation for an epic burger, sandwich, or as we do in the Bakehouse, breakfast sammie!

Ingredients: Unbleached wheat flour, whole wheat flour, eggs, butter, milk, sourdough starter (flour, water), sugar, sea salt, sesame seeds.

Part of our "Summer of Nostalgia" menu, these sweet little shortbreads are like a ray of sunshine. They will remind you of sipping on a Strawberry Lemonade as a kid, but with the perfect sophistication of a crumbly shortbread. Not too sweet, but oh so good. Comes in a 12 pack

Twice baked sourdough croissants filled with almond frangipane, vanilla bean syrup, and topped with sliced almonds. Perfectly flaky and oh so buttery, these almond croissants are truly too delicious to resist!

Naturally leavened croissants. A true skill to master and 3 days to make. We use the finest butter to laminate pastry and roll into perfect croissant crescent shapes. Baked until flaky and utterly irresistible.

Our sourdough laminated croissant dough filled with fine French Valrhona chocolate and baked until flaky, airy and irresistible.

Your favorite sourdough cinnamon rolls are now available in a Take & Bake version! 

Create a delicious warm scent throughout your house with freshly baked cinnamon rolls. For best results, order your Cinnamon Rolls for pickup or delivery on the day PRIOR to desired day of serving. Example: If you want to enjoy your cinnamon rolls on Saturday morning at home, order for pickup or delivery on Friday. 

Glaze included with your rolls.

Your favorite Bakehouse cookie is now available to take home and bake yourself! These signature cookies are loved by all ages, and are the perfect way to always have fresh out of the oven cookies whenever you want. 

You’ll get a bakers dozen (13) in your container, Maldon Sea Salt flakes, plus full instructions on how to bake these cookies to perfection! If you don’t bake them all within 5 days, the dough freezes well. 

Edun Raw Milk Cheese is an original recipe raw milk cheese that puts a Wisconsin spin on a New-Zealand style cheddar. Handcrafted in small batches by Master Cheesemaker Jon Metzig at Willow Creek Creamery in Berlin, WI, this recipe is designed to let the full flavor and quality of its humanely produced, pasture-raised milk shine.

Net Wt 6 oz | 227g

These eggs from Full Circle Community Farm in Seymour, WI have tasty, nutritious, orange yolks that will have you coming back for more! And you can feel great about how they have been raised; the free-range hens are rotated on fresh pasture during the summer.

12 CT  LARGE, GRADE A

This high-fat European style butter comes from Pine River Dairy, a family-owned and family-run operation in Manitowoc, WI. Churned in small batches, this unsalted butter is truly la crème de la crème. 

Net Wt 16 oz | 454g

Cold-pressed, unfiltered extra virgin olive oil from local producers in Pelion, Greece. Ultra high quality (acidity 0.3%) with a rich and fruity flavor profile.

Net Wt 16.9 oz | 500 ml