This brand new loaf is a very special feature on the Fresh & Light Spring Menu. While this may be a dense loaf, the sprouted rye berries (Volkornbrot) combined with whole-grain buckwheat & whole-grain rye, make this loaf feel nourishing and deeply satisfying.
Vollkornbrot is packed with sprouted rye berries, sunflower seeds, and a beautiful mix of stone-ground whole grains.
