We love hearing from you!
If you have a question about an order, are interested in a wholesale account, or have any other general inquiries, please get in touch!
There are many ways to reach us, and we do our best to reply within 24 hours.
📞 Green Bay: (920) 234-8060
📞 Appleton: (920) 238-3799
📞 De Pere: (920) 425-3040
✉️ Email: Use the form below
💬 Facebook Message
You can also browse our Frequently Asked Questions, and possibly find your answer right away!
find us in
Located inside the RailYard Innovation Building in downtown Green Bay on North Broadway.
Enter the building from Broadway or through the Titletown Brewing entrance at the back of the building to find the Bakehouse. There is ample parking on Broadway and in the back flat lot.
find us in
Located downtown Appleton on College Ave, kitty corner from the children's museum.
You'll find street parking on College Ave or in the garage just south of our building.
find us in
Newly opened in July 2024, our third Bakehouse location is in the heart of Downtown East De Pere.
This cozy historic building is the perfect spot for a lunch date, or group gathering.
Is your bread gluten free?
No, it is not gluten free. To make a loaf of traditional sourdough, gluten is required to create strength in the dough and crumb.
There are a few gluten free items in the deli case (olives, hummus, eggs, cold brews, cheeses and artisan butters). However, we cannot guarantee that the product has not been cross-contaminated with gluten.
Can you slice my loaf of bread?
Yes! If you pre-order online, leave a note letting us know you’d like it sliced. Or if you come to the Bakehouse and there's a loaf that's completely cool, we we can run it through the slicer.
If the bread is too warm, the crumb is too sticky and won’t run through the slicer. The Pullman is also a great option, as it comes pre-sliced.
Can you freeze the bread?
Yes! All loaves of bread freeze very well. They will last up to 2-3 months in the freezer. The best way to freeze your loaf is by putting it in a ziplock freezer bag.
When ready to eat, defrost the loaf at room temperature. Once thawed, warm it in the oven at 350F for 10-12 minutes.
Seeing Voyageurs bread in local restaurants, retail stores, and at your events is one of our greatest honors as a business.
Connect with us to see if our bread and other bakery items would be a good fit for your business.
We promise to deliver outstanding bread to your establishment or your money back with our 100% satisfaction guarantee.
