Contact Us

We're here to serve you, so get in touch!

We love hearing from you!

If you have a question about an order, are interested in a wholesale account, or have any other general inquiries, please get in touch!

There are many ways to reach us, and we do our best to reply within 24 hours.

📞 Call: 920-234-8060
✉️ Email: Use the form below
💬 Facebook Message

You can also browse our Frequently Asked Questions, and possibly find your answer right away!

THE BAKEHOUSE

340 North Broadway
Suite 110
Green Bay, WI 54303
920-234-8060

Tuesday - Saturday
8am - 2pm

Sunday & Monday
CLOSED

Get directions

FREQUENTLY ASKED QUESTIONS

Is your bread gluten free?

No, it is not gluten free. To make a loaf of traditional sourdough, gluten is required to create strength in the dough and crumb.

There are a few gluten free items in the deli case (olives, hummus, eggs, cold brews, cheeses and artisan butters). However, we cannot guarantee that the product has not been cross-contaminated with gluten. 


Can you slice my loaf of bread?

Yes! If you pre-order online, leave a note letting us know you’d like it sliced. Or if you come to the Bakehouse and there's a loaf that's completely cool, we we can run it through the slicer.

If the bread is too warm, the crumb is too sticky and won’t run through the slicer. The Pullman is also a great option, as it comes pre-sliced.


Browse All FAQs Here

Can you freeze the bread?

Yes! All loaves of bread freeze very well. They will last up to 2-3 months in the freezer. The best way to freeze your loaf is by putting it in a ziplock freezer bag.

When ready to eat, defrost the loaf at room temperature. Once thawed, warm it in the oven at 350F for 10-12 minutes.

Wholesale

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