Contact Us

We're here to serve you, so get in touch!

We love hearing from you!

If you have a question about an order, are interested in a wholesale account, or have any other general inquiries, please get in touch!

There's many ways to reach us, and we do our best to reply within 24 hours.

📞 Call: 920-234-8060
✉️ Email: Using the form below
💬 Facebook Message

You can also browse our Frequently Asked Questions, and possible get your answer right away!

THE BAKEHOUSE

340 North Broadway
Suite 110
Green Bay, WI 54303
920-234-8060

Tuesday - Saturday
8am - 2pm

Sunday & Monday
CLOSED

Get directions

FREQUENTLY ASKED QUESTIONS

Is your bread gluten free?

No, it is not gluten free. To make a loaf of traditional sourdough gluten is required to create strength in the dough and crumb.

There are a few gluten free items in the deli case (olives, hummus, eggs, cold brews, cheeses and artisan butters). However, we cannot guarantee that the product has not been cross-contaminated with gluten. 


Can you slice my loaf?

Yes! You’ll need to either pre-order online and drop us an email letting us know you’d like it sliced. Or you can come to the Bakehouse and if a loaf is completely cool we can run it through the slicer.

Unfortunately, if the bread is too warm the crumb is too sticky and won’t run through the slicer. The Pullman is also a great option as it comes pre-sliced.


Browse All FAQs Here

Can you freeze the bread?

Yes! All loaves of bread freeze very well. They will last up to 2-3 months in the freezer. The best way to freeze your loaf is by putting it in a freezer ziplock bag.

Then defrost at room temperature and once thawed, put it back in the oven at 350F for 10-12 minutes.

Wholesale

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