Freshly baked sourdough delivered free in Green Bay
Voyageurs Sourdough is naturally leavened, hand-crafted bread made with local grains in Green Bay, Wisconsin.
Keep in touch
Join our real bread-loving community
Fill your table with friends, family, neighbors—and fresh handmade bread. Join our newsletter to find out when bread is available and get behind-the-scenes stories and highlights on the adventures of breadmaking.
Weekly delivery
You order. We bake. We deliver... for free!
It's that simple! Every week we take orders and deliver right to your doorstep, free of charge. Place your order by Monday night, and you'll be in for that week's delivery on Thursday. If your order is placed after Monday, you'll get your order in the next week's delivery.
Simple ingredients, patient practice
The art of sourdough
Our bread is made with four simple ingredients: flour, water, salt, and wild yeast—plus a whole lot of care and patience. We're always practicing new techniques and exploring ingredients to make an even more delicious bread.
Updated weekly
Current menu
Our mission is to bring communities together through local food care, curiosity, and creativity. We believe food created with care and enjoyed with good company is just as essential to health as any specific nutrient, and that curiosity around the table is a key to growth and learning.
Wisconsin grains
Supporting local food collaboration
We are committed to developing a supply chain that is sustainable, contributes to local economic development, and celebrates our unique local food identity through collaboration with local farmers and producers.
Keep in touch
Join our real bread-loving community
Fill your table with friends, family, neighbors—and fresh handmade bread. Join our newsletter to find out when bread is available and get behind-the-scenes stories and highlights on the adventures of breadmaking.