Pre-Order Menu

Are you ready to get your hands in the dough?

Step away from the everyday hustle, and step into a cozy, hands-on night in the Bakehouse, learning the art of sourdough!

We’ll kick off the evening with warm, fresh bread. The Country Loaf at its peak: golden, crusty, and perfectly airy inside. You'll have the chance to score your own Country Loaf, and watch it bake so you have something freshly bake to take home with you. 

Then it’s time to start from the beginning.

You’ll mix, fold, and shape your own dough with guidance from Ben & Celeste, learning Bakehouse techniques and tips along the way.

At the end of the night, you’ll head home with TWO loaves:

• One that has been baked at the Bakehouse and is ready to enjoy!
• The Second one that you'll proof overnight and bake at home the next day!

PLUS the promise of fresh bread and cozy smells in your own kitchen the next morning!

It’ll be an evening full of learning, laughter, and memories made with bread-minded community!

Dates: 

• Thursday, May 15th 2025 (5 pm - 7pm)
• Thursday, May 22nd 2025 ( 5pm - 7pm)

Location:

• Voyageurs Bakehouse Green Bay: 340 N Broadway # 110, Green Bay, WI 54303

Our classic shortbread is taking a beautifully floral spin. As always promised, our shortbread cookie is perfectly balanced, and this version is a true testament.

Made with real food-grade rose petals and ground cardamom, you’ll find these cookies are light but so satisfying. Pack of 6.

Our signature classic French-style sourdough with a crispy crust and a blend of white and whole wheat flours with a touch of whole rye & spelt. (v/vg)

Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sea Salt. Contains: Wheat.

This sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma & taste, and not insignificantly, nutrition. (v/vg)

Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sunflower Seeds, Flax Seeds, Sesame Seeds, Sea Salt. Contains: Wheat, Sesame.

This is the Voyageurs Sourdough take on the classic American soft, sliced loaf. More than just a white bread, we mix stone ground whole wheat, whole rye, ground golden flax and olive oil. It's a wholesome sourdough loaf that comes pre-sliced, so it's easy for the entire family to enjoy. (v/vg)

Ingredients: Artisan Bread Flour, Whole Wheat Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Rye Flour, Olive Oil, Ground Flax Seed, Sea Salt. Contains: Wheat.

Forever popular and a family favorite! Our crispy sourdough mixed with raisins, cinnamon, and local maple syrup. Perfect for breakfast toasted with salted butter or as a special french toast! (v/vg)

Ingredients: Artisan Bread Flour, Raisins, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Maple Syrup, Whole Spelt Flour, Whole Rye Flour, Sea Salt, Cinnamon. Contains: Wheat.

A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (v/vg)

Ingredients: Artisan Bread Flour, Whole Durum Flour, Sourdough Culture (Wheat Flour, Water), Polenta, Olive Oil, Sea Salt. Contains: Wheat.

WEDNESDAY Special ONLY - If you pre-order this bread, all products in your cart will only be available for Wednesday as well. 
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A classic in every German / Danish bakery our version of the Vollkornbrot is a blend of whole wheat, whole rye and buckwheat flours.

To this we add cooked rye berries and toasted sunflower seeds. This combination makes this loaf feel nourishing and deeply satisfying. 

A denser loaf it is classically eaten as open-faced with a variety of toppings like smoked fish or butter and salt. 

Ingredients: Whole Bread Flour, Whole Rye Flour, Whole Buckwheat Flour, Rye Berries, Sunflower Seeds, Sea Salt.

Enjoy the sweetness of the most ancient grain known to man: Einkorn. 

Einkorn is considered an ancient heritage grain, and we are lucky to have a local Wisconsin farmer growing and stone milling this grain. Thanks to Heartland Grains, we can present to you a unique loaf of sourdough. 

This loaf is dense with a natural sweetness that exists from the whole wheat nature of this grain. It is not mixed with any other grain, so with every bite of this loaf you get to experience an ancient heritage grain and taste of Wisconsin. 

Made with locally grown Wisconsin Rye, this is a 30% whole rye loaf that adds an extra balanced flavor with the addition of toasted caraway and fennel seeds, and a brightness given from orange zest. It's a gorgeously marbled loaf with a visual aesthetic that makes it even more delicious. 

This is the Voyageurs' spin on a familiar classic! Like the classic American white bread, this loaf is soft and fluffy, featuring a flaky crust. Perfect for home-made garlic bread or French Toast

Ingredients: bread flour, whole wheat, organic eggs, sunflower oil, sugar, sea salt.Contains: Wheat.

Decadent sourdough brioche dough made with organic pastured eggs and artisan butter, baked into hamburger bun perfection. Use this bun as the foundation for an epic burger, sandwich, or as we do in the Bakehouse, breakfast sammie!

Ingredients: Artisan Bread Flour, Organic Eggs, Butter, Sourdough Culture (Wheat Flour, Water), Whole Milk, Sugar, Sea Salt. Contains: Wheat, Eggs, Milk.

Try one of each of the Voyageurs laminated pastry classics, plus one specialty seasonal croissant. All pastries are made with a sourdough bread-making technique. The box of 4 includes: 

• 1 Croissant 
• 1 Almond Croissant
• 1 Pain au Chocolat 
• 1 Specialty Seasonal Croissant

You decide which is your favorite!

Naturally leavened croissants. A true skill to master and 3 days to make. We use the finest butter to laminate pastry and roll into perfect croissant crescent shapes. Baked until flaky and utterly irresistible.

Our sourdough laminated croissant dough filled with fine French Valrhona chocolate and baked until flaky, airy and irresistible.

Twice baked sourdough croissants filled with almond frangipane, vanilla bean syrup, and topped with sliced almonds. Perfectly flaky and oh so buttery, these almond croissants are truly too delicious to resist!

A brilliant cookie that brings together many of the things we love: whole rye flour from Meadowlark Organics, espresso from Coffee Wizardz, and chocolate chip cookies. Enjoy a ½ dozen of these to share with your family and friends.

Ingredients: Chocolate Chips, Butter, Artisan Bread Flour, Brown Sugar, Whole Rye Flour, Sugar, Eggs, Ground Espresso Beans, Baking Soda, Vanilla Extract, Sea Salt, Baking Powder. Contains: Milk, Wheat, Eggs, Soy.

This high-fat European style butter comes from Pine River Dairy, a family-owned and family-run operation in Manitowoc, WI. Churned in small batches, this unsalted butter is truly la crème de la crème. 

Net Wt 16 oz | 454g

Your favorite Bakehouse cookie is now available to take home and bake yourself! These signature cookies are loved by all ages, and are the perfect way to have fresh-out-of-the oven cookies available anytime you'd like.

Your container comes with a baker's dozen (13) cookies, Maldon Sea Salt flakes for sprinkling, plus full instructions on how to bake these cookies to perfection. If you don’t bake them all within 5 days, the dough freezes well. 

Ingredients: Chocolate Chips, Butter, Artisan Bread Flour, Brown Sugar, Whole Rye Flour, Sugar, Eggs, Ground Espresso Beans, Baking Soda, Vanilla Extract, Sea Salt, Baking Powder. Contains: Milk, Wheat, Eggs, Soy.

Your favorite sourdough cinnamon rolls are now available in a Take & Bake version, in a tray of 5 rolls.

Create a delicious warm scent throughout your house with freshly baked cinnamon rolls. For best results, order your Cinnamon Rolls for pickup or delivery on the day PRIOR to desired day of serving. Example: If you want to enjoy your cinnamon rolls on Saturday morning at home, order for pickup or delivery on Friday. 

Glaze included with your rolls.

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Voyageurs Sourdough gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.