MISSION & VISION
Flour, water, salt. It’s the simplicity that makes this type of bread so mysterious. When you pair that with high-quality ingredients, you get a truly impressive product that has a distinct difference you can taste.
Our mission is to bring the community together around the table through curiosity and creativity on the plate.
We believe food created with care and enjoyed with good company is just as essential to health as any specific nutrient, and that curiosity around the table is a key to growth and learning.
Read more about our bread here, and why we believe the ingredients and passion used in making the bread creates a difference you can taste.
OUR STORY
It all started on Thursday, February 22nd, 2018 with a single, yet powerful, line written on a piece of paper:
"I want to do something with my hands. I want to know my customers."
THE BAKEHOUSE
The Bakehouse vision became a reality when our doors opened on Tuesday, March 10th of 2020.
With a unique open-concept bakery design, the space was thoughtfully created to foster connections between people and their food.
Our goal is for customers to have full transparency and trust of the care and ingredients that go into their baked goods.
We truly believe it's a difference you can taste.
It’s more than just a team, it’s a work family.
The Voyageurs team is a group of people seriously passionate about creating positive change in our Green Bay community through baked goods made with love.
Our philosophy is to hustle hard, rest hard, and reflect hard.
Mental and emotional well being, positivity and authenticity are a big part of our culture. We strive to integrate our whole beings, as we believe that work-life and personal life can be positively integrated in a workplace by taking ownership of our actions and learning through our challenges.
‘Work’ at Voyageurs is not just about producing great artisan baked goods; it’s about using the power of our hands to create a tangible difference in our community… one loaf of bread at a time.
Ben Cadman
Founder & Co-Owner
Dad, The Great British Baker
"I love sourdough bread because of its simplicity. Using natural yeast and bacteria to unlock the power inside tiny grains to create a bread that is visually beautiful, delicious and nourishing all at the same time."
Celeste Parins
Co-Owner
Mom, The Bakehouse Guru
"Bread brings people together around a table and perfectly compliments a beautiful table of food. It's rustic, yet refined; It's simple, yet complex. It’s a beautiful representation of the juxtaposition of life."
Emilie Heil
Customer Bestie
"I love bread because quite simply, it is life. It not only provides energy and nourishment, but it brings people together. Bread is a beautiful canvas that is the foundation of cuisine around the world."
Andrew Schapp
Chef Harmony
"I love sourdough because of the relationship between the culture of yeast and the culture of the Bakehouse. Each team member influences our physical products and our atmosphere. As we become a stronger team, we create a stronger product."
Ali Engels
Bread Head
"The best part of bread is how complex it is. When you make bread, you never stop learning. Every day is a new opportunity to make an even better loaf."
Victoria Mankee
Breadtiste
"The reason I love bread is the artistry that goes into it. It's something that is so versatile and challenging in the best of ways. I love learning new things, and I can always rely on bread to teach me something new. That's the art of making bread."
Tyler Delsart
Dough Druid
"Trapped air, earthy sweet grain, and acidity from a once living biome; the taste is illusive and pure."
John Eisele
Sourbro
"Bread can be shaped and molded into what its maker wants. Something to sustain, something to enjoy, or something to give."
Josie Thompson
Crystal Brown
Pastry Primer
Bonnie Pawlak
The Sugar Addict
"I love sourdough bread because of the amazing health benefits and the flavor is just unbeatable."
Colvin Anderson
Mr. Clean
"I love bread because you can make it into toast."
Drea Mulvey
Ari Orozco
Em Steuer
Rob Czypinski
Collin Catalano
Nick Bloch
Sourdough Smuggler
"Bread is one of the most flexible foods that provides a sweet and/or savoy taste. Fresh bread out of the oven invokes strong memories of family, childhood and comfort."
Harry Kispert
Market Master
"I love bread due to its incomparable usefulness in the food realm. From sandwiches to crostinis to toast, it comes in all forms and tastes different, yet exists in so many different cultures."
Brittany Carlson
Bake-tress in a Bandana
Sam
