ABOUT US

The Mission, The Story & The People

MISSION & VISION

Making Bread Great Again

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OUR STORY

The power of intentions

It all started on Thursday, February 22nd, 2018 with a single, yet powerful, line written on a piece of paper:

"I want to do something with my hands. I want to know my customers."

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THE BAKEHOUSE

A Place to Meet, Greet & Inspire

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It’s more than just a team, it’s a work family.

The Voyageurs team is a group of people seriously passionate about creating positive change in our Green Bay community through baked goods made with love.

Our philosophy is to hustle hard, rest hard, and reflect hard.

Mental and emotional well being, positivity and authenticity are a big part of our culture. We strive to integrate our whole beings through our belief that work life and personal life can be positively integrated in a workplace but taking ownership of your actions, and learning through our challenges.

‘Work’ at Voyageurs is not just about producing great artisan baked goods, it’s about using the power of our hands to create a tangible difference in our community… one loaf of bread at a time.

Ben Cadman

Founder & Co-Owner
Dad, The Great British Baker

"I love sourdough bread because of it's simplicity. Using natural yeast and bacteria to unlock the power inside tiny grains which goes on to create a bread that is visually beautiful, delicious and nourishing at the same time."

Celeste Parins

Co-Owner
Mom, The Bakehouse Guru

"Bread brings people together around a table and perfectly compliments a beautiful table of food. It's rustic, yet refined; It's simple, yet complex. It’s a beautiful representation of the juxtaposition of life."

Ken Herlache

Sir-Mix-A-Lot

"I love bread for the flavor and pleasure of eating it, the air pockets created during fermentation produce an aromatic taste experience. It's an experience similar to wine, beer, and chocolate, all of which I'm also a huge fan of.

Brian Dieck

The Rock

"The same way I love oxygen and sleeping. It keeps me going."

Emily Steuer

The PACK Ranger

"Bread interests me because of its impact on culture, industry, and human experience. Bread is everything!"

Jenna Ziebarth

The Sweet-ness Monster

"I love bread because you can eat it with breakfast, lunch, dinner or dessert!"

Sam Brown

Dark Coffee Arts Master

"What I love about rustic style sourdough bread is, the Different complexities you get from changing the recipe. Maybe that’s changing the hydration to make the crumb softer or changing your flour ratio to better highlight a specific grain."

Emilie Heil

Customer Bestie

"I love bread because quite simply, it is life. It not only provides energy and nourishment, but it brings people together. Bread is a beautiful canvas that is the foundation of cuisine around the world."

Maria Calhoun

Bakehouse Padawan

"I love bread, because it seems to be one of the few things that brings my family together for a meal. Bread also is something to share amongst others and is something commonly found in my household. Since I discovered Voyageurs, I very rarely eat store bought bread now; as all of the bread my family and I get is from Voyageurs."

Thinking about a career change?

Anna Martinez

Bread Shepherd

Nick Bloch

Sourdough Smuggler

"It's one of the most flexible foods that provides a sweet and/or savoy taste. Fresh bread out of the oven invokes strong memories of family, childhood and comfort."

Andrew Schapp

Chef Harmony

Tyler Delsart

Delivery Druid

"Trapped air, earthy sweet grain, and acidity from a once living biome; the taste is illusive and pure."

Sophia Kubalak

Bakehouse Padawan

Brittany Carlson

Bake-tress in a Bandana

Crystal Brown

Pastry Primer

Harry Kispert

Market Master

Chad Bishop

Bread Liaison Officer

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