ABOUT US

The Mission, The Story & The People

MISSION & VISION

Making Bread Great Again

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OUR STORY

The power of intentions

It all started on Thursday, February 22nd, 2018 with a single, yet powerful, line written on a piece of paper:

"I want to do something with my hands. I want to know my customers."

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THE BAKEHOUSE

A Place to Meet, Greet & Inspire

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It’s more than just a team, it’s a work family.

The Voyageurs team is a group of people seriously passionate about creating positive change in our Green Bay community through baked goods made with love.

Our philosophy is to hustle hard, rest hard, and reflect hard.

Mental and emotional well being, positivity and authenticity are a big part of our culture. We strive to integrate our whole beings, as we believe that work-life and personal life can be positively integrated in a workplace by taking ownership of our actions and learning through our challenges.

‘Work’ at Voyageurs is not just about producing great artisan baked goods; it’s about using the power of our hands to create a tangible difference in our community… one loaf of bread at a time.

Ben Cadman

Founder & Co-Owner
Dad, The Great British Baker

"I love sourdough bread because of its simplicity. Using natural yeast and bacteria to unlock the power inside tiny grains to create a bread that is visually beautiful, delicious and nourishing all at the same time."

Celeste Parins

Co-Owner
Mom, The Bakehouse Guru

"Bread brings people together around a table and perfectly compliments a beautiful table of food. It's rustic, yet refined; It's simple, yet complex. It’s a beautiful representation of the juxtaposition of life."

Emilie Heil

Customer Bestie


"I love bread because quite simply, it is life. It not only provides energy and nourishment, but it brings people together. Bread is a beautiful canvas that is the foundation of cuisine around the world."

Andrew Schapp

Chef Harmony

"I love sourdough because of the relationship between the culture of yeast and the culture of the Bakehouse. Each team member influences our physical products and our atmosphere. As we become a stronger team, we create a stronger product."

Ali Engels

Bread Head

"The best part of bread is how complex it is. When you make bread, you never stop learning. Every day is a new opportunity to make an even better loaf."

Victoria Mankee

Breadtiste

"The reason I love bread is the artistry that goes into it. It's something that is so versatile and challenging in the best of ways. I love learning new things, and I can always rely on bread to teach me something new. That's the art of making bread."

Tyler Delsart

Dough Druid

"Trapped air, earthy sweet grain, and acidity from a once living biome; the taste is illusive and pure."

John Eisele

Sourbro

"Bread can be shaped and molded into what its maker wants. Something to sustain, something to enjoy, or something to give."

Josie Thompson

Thinking about a career change?

Crystal Brown

Pastry Primer

Bonnie Pawlak

The Sugar Addict

"I love sourdough bread because of the amazing health benefits and the flavor is just unbeatable."

Colvin Anderson

Mr. Clean

"I love bread because you can make it into toast."

Drea Mulvey

Ari Orozco

Em Steuer

Rob Czypinski

Collin Catalano

Nick Bloch

Sourdough Smuggler

"Bread is one of the most flexible foods that provides a sweet and/or savoy taste. Fresh bread out of the oven invokes strong memories of family, childhood and comfort."

Harry Kispert

Market Master

"I love bread due to its incomparable usefulness in the food realm. From sandwiches to crostinis to toast, it comes in all forms and tastes different, yet exists in so many different cultures."

Brittany Carlson

Bake-tress in a Bandana

Sam

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