A savory sourdough loaf swirled with caramelized red onions and melted Gruyère cheese. Golden, aromatic, and full of rich, nutty flavor.
Perfect for soup season or just toasted with a slab of butter.
Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Red Onion, Gruyère, Sea Salt. Contains: Wheat.
