A humble pumpkin pie taken to a new level with a few Voyageurs special touches!
Starting with a sourdough rye shortcrust infused with hazelnuts and pecans for extra crunch. This pie is filled with a layer of decadent ricotta cheesecake and layered with a rich pumpkin cheesecake filling on top.
Made with real Organic pie pumpkins from Full Circle Community Farm.
The pie pumpkins, eggs, flour, and butter in this recipe all come from Northeast Wisconsin farmers. Your Thanksgiving dessert table will be extra special with this seasonal treat!
11" pie, serves 8-12. Packaged in a window box with ribbon, perfect for gifting and hosting.
This product is seasonal and will be available by the slice throughout November, but pre-order on full pies is limited to Nov 11th - 29th.
