*SOLD OUT for Tuesday, Nov. 24th & Wednesday, Nov. 25th. Available until Saturday, Nov 28th. ----
We take the humble pumpkin pie and jazz it up with a gingerbread shortcrust pastry and rich pumpkin cheesecake filling. The pie pumpkins, cream cheese, eggs, flour, and butter in this recipe come from North East Wisconsin farmers.
This product is seasonal and only available until Saturday 28th November.