The Blog

Breadmaking Basics:  Let's start with some basics on sourdough bread making.Here at Voyageurs, our bread making process includes two mixes.In the first mix, the water, flour, and levain get added to the mixer. These ingredients get incorporated together slowly for...
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Why are croissants so difficult to make... and sourdough croissants even harder? Sourdough Croissants are made without any commercial yeast and only rely on natural yeasts in sourdough starter for the rise of the dough.As Chef Dominique Ansel, the creator of...
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The Sticky Toffee Pudding has been a Christmas tradition in Ben’s family ever since he can remember. Swiss by birth and English by marriage, Ben’s mom Sonja baked classic European desserts throughout Ben’s childhood. Sonja has perfected this Sticky Toffee...
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Chocolate. Orange. Hazelnut. Rosemary.  These four flavors are some of our favorites of the Christmas season. Putting them all together in a tart is divine.  There is something sophisticated about a chocolate ganache tart, and this flavor profile steps it...
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The why... This is one of the questions we ask ourselves regularly... Why do we do what we do? The answer has been the same since we started. Create a quality product:Craft an outstanding, high quality artisan sourdough using as...
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A memorial. A celebration. A commemoration.  Memorial Day is a time to remember those fallen in this life while serving in the military.  It's generally a holiday when many of us gather together, but how often do we stop to...
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Little moments of bliss.  It's so easy to get caught up in the day to day.  You know the drill... rushing out the door in the morning, catching up on all the emails, meeting after meeting, figuring out what's for...
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