Someday Starts Today ✨
Today is the day. A project we've been working on for the last two years, and we're ready to officially tell you about it!
Join us in our excitement as we plunge into the next huge leap for Voyageurs Bakehouse.
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It all started as a dream.
One crazy dream. And the dream became a reality.
It started back in 2018, in a small shared kitchen at St. Jude Church. We were baking a few loaves, doing home deliveries with volunteers (Thanks Dad!), and selling our bread at farmers' markets.
There was one mission: To handcraft the highest quality sourdough bread using as many Wisconsin-grown grains as possible, to the NE Wisconsin area. 🥖
Between 2020 and 2025, Voyageurs has created some truly unique loaves and pastries, connected with the community in Green Bay, Appleton, and De Pere, and created countless lifelong memories.
We can confidently say that these last 5 years have been filled with a whole lot of fun! 🤩
But we kept dreaming.
"Imagine someday there was a bakehouse that was big enough to expand our creativity."
"Imagine if there was a bakehouse that had even more on the menu."
"Imagine if there was a bakehouse that could house everyone. A space for the community to gather."
Well, we have been keeping a not-so-little secret. 🤫
That someday starts TODAY!
I like to think of these last 5 years as the first Volume of the compilation of books we're (hypothetically) writing titled, "The Journey of Building a Bakehouse."
And right now marks the beginning of volume 2.
This journey is going to be just as, if not more, exciting as the last one. We are so excited to begin writing this next chapter.
The best is yet to come.
My daughter and I were having lunch At Voyageur’s Bakehouse in Green Bay several years ago and I went up to the counter (small) and I introduced myself. I am not at all surprised that you two are “killing” it in your endeavors. Congratulations ❣️
I’m so happy for you and looking forward to this new chapter! You’ve come a long way from baking in Dutch ovens at St Jude’s to where you are now. Love, love, loving it!!
I am so excited for you. You have such delicious and beautiful products. I have not found one I don’t like. Can’t wait to see what what’s next.
Can’t wait! We are so lucky to enjoy the bread and other goodies from your Appleton Bakehouse. Your seeded country is our favorite . You truly make the bread of life.
Congratulation. We look forward to Volume 2.
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