The Blog
What's the best thing since sliced bread? Voyageurs Sourdough sliced bread. 😆 A sliced loaf has been the #1 request that we've received from customers and fans. And in response to that request we are… Introducing the Pullman. The Pullman...
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If at first you don't succeed... (step 1) call the Master Baker from MIWE, (step 2) post frantically in the Bread Bakers Guild of America, and (step 3) wake up at 4:30am to keep testing! 😂
What a wild few days it's been baking here in the new Bakehouse.
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What a wild few days it's been baking here in the new Bakehouse.
As a kid, I remember riding my bike to St. Jude Church during the summer to have a free lunch; the days with tater tots and chocolate milk were the best.I'd then head over to Grandma Agnes's house across the...
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The sour of sourdough. We've learned everyone enjoys a slightly different level of sour. A statement we often hear from people at farmer's markets is, "I don't like sourdough - it's too sour.” Another piece of feedback we've recently received...
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Let's be honest. Most of us like bread… a lot. It's delicious. It's grounding. It's simple. But maybe you gave it up for a while because you thought you should. Or a friend at work said they were trying a...
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Flour, water, salt, time. The basic ingredients are quite simple, but when given time and fermentation they’re transformed. It truly is quite ethereal. Transparency is one of our values here at Voyageurs Sourdough, so today we wanted to share a...
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Let's talk stuffing... Here's our experience with stuffing at the Thanksgiving table: It's either something that is outstanding, or it was sort of a last-minute thought and something dumped out of a box. Like everything with food, the better the...
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Friday we signed the first of three loans for financing. Today we on-boarded two of our new team members who will be helping with deliveries starting this Thursday, October 24th. Today we also spoke to another passionate home baker who...
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We've revealed our full concept and floor plans for the Bakehouse! Read this article to learn more about the vision and concept, and see what we plan to create for you here in Green Bay, Wisconsin. Bread has been bringing people around the table for centuries. Let's come together as a family, community and break real bread around a table.
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"Eat as our grandparents did." Might sound crazy, but we think this is some great advice. Now we aren't nutritionists, nor do we have any certifications to back the statements we're going to make in today's email, but hear us...
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