The Blog
Let me make a guess at why you're here reading this blog post. Maybe it’s because you love real bread - artisan, hand-crafted, locally sourced, wholesome bread. Better known as Voyageurs Sourdough. Or maybe you’re here to catch a breath...
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Late on Sunday night, I was feeling inspired. I was catching up on messages from the Voyageurs team over the last couple of days, and thinking about all this wonderful change and expansion in my life. New baby. Expanding business....
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It's tough to fail. But necessary. And in my opinion, there's an art to failure. Today I want to share with you a story about a year-long failure. A year-long failure and challenge that may have directly impacted your orders. ...
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We love making traditional breads and bringing them to our community, and it doesn't get more traditional than our newest loaf... T H E S P R O U T E D V O L L K O R N...
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Spring is the season of new beginnings. Fresh buds bloom, animals awaken and the earth seems to come to life again. Farmers and gardeners start planting their seeds and temperatures slowly rise. And in Wisconsin, once the temp is above 40 degrees, it's...
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Well, well, well... We made it. The Bakehouse is celebrating its FIRST BIRTHDAY on Wednesday, March 10th! And we couldn't be more thankful. Did you know... ? According to the U.S. Bureau of Labor Statistics, data shows that approximately 20%...
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Our take & bake cinnamon rolls come un-proofed and should be kept in the refrigerator until you're ready to begin the proofing process outlined in step 1. We suggest beginning the proofing process either the same day or the day...
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STEP 1:Preheat your oven to 370F. Straight from a refrigerator, portion into individual balls of 60g. Roll them in the palm of your hand so they are nice round balls (roughly the size of golf balls if you do not...
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A couple days ago, Instagram reminded me of one of our photos from "A year ago today." It was the day that we announced our "SAVE THE DATE" for the Grand Opening of Voyageurs Bakehouse on March 10th, 2020. The photos...
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The best food in the world is often accompanied by an unforgettable travel experience. Anyone with me? 🙌For any of my fellow travel junkies out there, one of the things I've missed the most in 2020 is being able to...
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