The Blog
Well, well, well... We made it. The Bakehouse is celebrating its FIRST BIRTHDAY on Wednesday, March 10th! And we couldn't be more thankful. Did you know... ? According to the U.S. Bureau of Labor Statistics, data shows that approximately 20%...
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Our take & bake cinnamon rolls come un-proofed and should be kept in the refrigerator until you're ready to begin the proofing process outlined in step 1. We suggest beginning the proofing process either the same day or the day...
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STEP 1:Preheat your oven to 370F. Straight from a refrigerator, portion into individual balls of 60g. Roll them in the palm of your hand so they are nice round balls (roughly the size of golf balls if you do not...
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A couple days ago, Instagram reminded me of one of our photos from "A year ago today." It was the day that we announced our "SAVE THE DATE" for the Grand Opening of Voyageurs Bakehouse on March 10th, 2020. The photos...
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The best food in the world is often accompanied by an unforgettable travel experience. Anyone with me? 🙌For any of my fellow travel junkies out there, one of the things I've missed the most in 2020 is being able to...
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The craft of sourdough is a labor of love. A love that perhaps only a sourdough baker knows.Sure, there is a deep love for eating a loaf of sourdough... and no doubt this can be deep. But the complete knowledge...
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The end of 2020 is here. And as we're all saying... what a year it was!We've been reflecting on how we want to rise into 2021, and part of rising is also looking at what we need to let go...
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Written By: Celeste Parins “It’s been a big year. And if you’re feeling at all like I am coming up to the end of the year, you haven’t taken time to stop and actually decompress. Today is going to be...
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Tradition. What makes tradition? And why do we celebrate traditions? Tradition helps to bring meaning to our celebrations and bond us with those we love. It lends a certain "holiday spirit" that nurtures us during various times of the year,...
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On Thursday, February 22nd, 2018, I wrote on a piece of paper: "I want to do something with my hands. I want to know my customers."My wife and I were in Malaysia enjoying the last few days of tropical air...
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