The Blog

Friday we signed the first of three loans for financing. Today we on-boarded two of our new team members who will be helping with deliveries starting this Thursday, October 24th. Today we also spoke to another passionate home baker who...
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We've revealed our full concept and floor plans for the Bakehouse! Read this article to learn more about the vision and concept, and see what we plan to create for you here in Green Bay, Wisconsin. Bread has been bringing people around the table for centuries. Let's come together as a family, community and break real bread around a table.
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One of the most common statements we hear from customers at markets is about the beauty of our bread. So how do we get the lines that make the beautiful patterns you see on the crust of the loaf? With a technique in...
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There are many ways to make sourdough—its versatility and variation are part of the thrill of making sourdough (besides eating it)! Our sourdough takes anywhere from 18-24 hours from start to finish, and typically follows a process like this one:...
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Today we wanted to give you an insight into what a day in the life at Voyageurs Sourdough is like! The process is intricate, delicate, and artful. If one of these steps is skipped, done late, with lazy hands or even at the wrong temperature - the bread will be affected. Sourdough is very sensitive. :-) 
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