The Blog

Can you think of any phrases or sayings that have to do with bread? Here's just a few off the top of my head...  It's the bread and butter of... It's the greatest thing since sliced bread.  Bringing in the...
Continue reading
Sourdough is truly the queen of all bread... in our humble opinion. The mother of the bread is the starter, or levain in French, masa madre in Spanish, Zakwas in Polish.  She’s strong. She’s nurturing. She’s patient. She’s dynamic. She’s...
Continue reading
Does this question ever come up in your house? It sure does in ours... nightly. With the abundance of summer produce in the height of the season, it's the perfect time to be visiting the Wednesday or Saturday Farmer's Markets...
Continue reading
here it is everyone... My perfect crumb to date. Baked on Saturday, July 25th, 2020. I wanted to share this team accomplishment with you today, because if you've followed for a while, you'll remember my story about "The Ugly loaves"...
Continue reading
Any time there’s a family gathering around the corner, my phone dings regularly with our group chat discussing the final menu for the weekend. Sound familiar?  Food brings people together. It has for centuries. This is something we’re passionate about...
Continue reading
Our goal at Voyageurs Bakehouse isn't to reinvent bread making. Sourdough has been around for centuries. Our goal is to make these classic breads available to you in a way that you can explore, enjoy, and love. Heritage, ancient and...
Continue reading
What's the best thing since sliced bread? Voyageurs Sourdough sliced bread. 😆 A sliced loaf has been the #1 request that we've received from customers and fans. And in response to that request we are…  Introducing the Pullman.  The Pullman...
Continue reading
The sour of sourdough. We've learned everyone enjoys a slightly different level of sour. A statement we often hear from people at farmer's markets is, "I don't like sourdough - it's too sour.” Another piece of feedback we've recently received...
Continue reading