The Blog
Can you think of any phrases or sayings that have to do with bread? Here's just a few off the top of my head... It's the bread and butter of... It's the greatest thing since sliced bread. Bringing in the...
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Sourdough is truly the queen of all bread... in our humble opinion. The mother of the bread is the starter, or levain in French, masa madre in Spanish, Zakwas in Polish. She’s strong. She’s nurturing. She’s patient. She’s dynamic. She’s...
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Does this question ever come up in your house? It sure does in ours... nightly. With the abundance of summer produce in the height of the season, it's the perfect time to be visiting the Wednesday or Saturday Farmer's Markets...
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here it is everyone... My perfect crumb to date. Baked on Saturday, July 25th, 2020. I wanted to share this team accomplishment with you today, because if you've followed for a while, you'll remember my story about "The Ugly loaves"...
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Any time there’s a family gathering around the corner, my phone dings regularly with our group chat discussing the final menu for the weekend. Sound familiar? Food brings people together. It has for centuries. This is something we’re passionate about...
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Our goal at Voyageurs Bakehouse isn't to reinvent bread making. Sourdough has been around for centuries. Our goal is to make these classic breads available to you in a way that you can explore, enjoy, and love. Heritage, ancient and...
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What's the best thing since sliced bread? Voyageurs Sourdough sliced bread. 😆 A sliced loaf has been the #1 request that we've received from customers and fans. And in response to that request we are… Introducing the Pullman. The Pullman...
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If at first you don't succeed... (step 1) call the Master Baker from MIWE, (step 2) post frantically in the Bread Bakers Guild of America, and (step 3) wake up at 4:30am to keep testing! 😂
What a wild few days it's been baking here in the new Bakehouse.
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What a wild few days it's been baking here in the new Bakehouse.
As a kid, I remember riding my bike to St. Jude Church during the summer to have a free lunch; the days with tater tots and chocolate milk were the best.I'd then head over to Grandma Agnes's house across the...
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The sour of sourdough. We've learned everyone enjoys a slightly different level of sour. A statement we often hear from people at farmer's markets is, "I don't like sourdough - it's too sour.” Another piece of feedback we've recently received...
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