A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (v/vg)
Ingredients: Artisan Bread Flour, Whole Durum Flour, Sourdough Culture (Wheat Flour, Water), Polenta, Olive Oil, Sea Salt. Contains: Wheat.
