The Italian
The Italian
The Italian
The Italian

The Italian

Regular price $10.00
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A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (vg/v)

INGREDIENTS: Artisan bread flour, whole durum wheat, polenta, olive oil, sourdough starter (flour, water), water, sea salt.

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