Buckwheat Vollkornbrot (Thursday & Friday Only)
Buckwheat Vollkornbrot (Thursday & Friday Only)
Buckwheat Vollkornbrot (Thursday & Friday Only)
Buckwheat Vollkornbrot (Thursday & Friday Only)

Buckwheat Vollkornbrot (Thursday & Friday Only)

Regular price $9.00
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Thursday & Friday Special ONLY - If you pre-order this bread, all products in your cart will only be available on Thursday / Friday as well. 

A classic in every German / Danish bakery our version of the Vollkornbrot is a blend of whole wheat, whole rye and buckwheat flours.

To this we add cooked rye berries and toasted sunflower seeds. This combination makes this loaf feel nourishing and deeply satisfying. 

A denser loaf it is classically eaten as open-faced with a variety of toppings like smoked fish or butter and salt. 

Ingredients: Whole Bread Flour, Whole Rye Flour, Whole Buckwheat Flour, Rye Berries, Sunflower Seeds, Sea Salt.