Made with our long-fermented sourdough bread-making technique and brioche dough, these bun's have a little extra something to give them their perfectly pillowy and soft texture: Potatoes & buttermilk.
Finished with melted butter and flaky sea salt, these buns will beautifully complement whatever you will be indulging in this Thanksgving holiday.
Comes in a re-heatable tray of 12 buns.
Ingredients: Artisan Bread Flour, Eggs, Butter, Potato, Buttermilk, Sourdough Culture (Wheat Flour, Water), Whole Milk, Sugar, Sea Salt. Contains: Wheat, Eggs, Milk.