* Accepting Pre-Orders until Sunday, December 6th:
This traditional Scottish fruit cake has a rich flavor that will change your mind about fruit cake. Made with currants, sultanas, dried figs, and almonds, this cake is made well ahead of the Christmas holiday, and soaked in brandy for 4 weeks to give a rich moist finish to the cake.
*Limited Quantities will be available and pre-order must take place by Sunday, December 6th.
Pickup, Local Delivery or Shipping options are:
Tuesday, December 22nd
Wednesday, December 23rd
Thursday, December 24th.
Please leave an ORDER NOTE for the date you'd like your cake. For shipping, this is the date it is shipped from the Bakehouse.