The trendy flat croissant has landed at Voyageurs Bakehouse!
We've taken our signature buttery, flaky croissants and given them a delicious new twist. Pressed flat and baked until golden and irresistibly crisp, then finished two ways: tossed in sweet cinnamon sugar for a churro-inspired crunch and then dipped in rich chocolate.
Six croissants, the perfect party snack with plenty of reasons to share (or not!).
