Wednesday, January 14th • 4:30PM - 6:30PM
------------- [more classes to come] -------------
A hands-on cinnamon roll adventure for your little aspiring baker.
Spark your child’s creativity and confidence in the kitchen with our most playful Voyageurs class yet! It's designed for our youngest sourdough enthusiasts, inspired by my young sourdough enthusiasts.
In this 2-hour kid-friendly workshop, children ages 4–10 (but you know your child!) will step behind the scenes of the Bakehouse to learn real baking skills in a fun, encouraging environment.
Roll dough out, and fill cinnamon filling
How to cut cinnamon rolls, and safely use a kid-appropriate knife
Follow simple “Rules of the Bakehouse”
Each child will leave with their own Take & Bake Cinnamon Roll (Value of $25) to enjoy at home.
Apron & Bakers Cap to Take Home
Every participant gets a charming mini apron and baker’s cap, which will allow them to step into a whole new world and imagination while in the Bakehouse. It is also a keepsake to inspire baking long after class ends.
Play Portion
Each child receives a piece of dough + a tray of toppings to create anything they can dream up: teddy bears, dinosaurs, monsters, pastries from another planet — if they can imagine it, they can shape it!
Snacks & Drinks Included
Kid-friendly, sourdough-focused snacks and a drink of their choice are provided.
Wednesday, January 14
4:30PM – 6:30PM
Please note:
** A parent of the child is required to stay on site, but not required to be alongside the child the entire time. You can enjoy yourself with a drink at the bar with a book, or mingle and play with your child.