A hands-on cinnamon roll adventure for your little baker
Spark your child’s creativity and confidence in the kitchen with our most playful Voyageurs class yet — designed especially for our youngest sourdough enthusiasts.
In this 2-hour kid-friendly workshop, children ages 4–10 (but you know your kid!) will step behind the scenes of the Bakehouse to learn real baking skills in a fun, encouraging environment.
Roll dough out, and fill cinnamon filling
How to cut cinnamon rolls, and safely use a kid-appropriate knife
Follow simple “Rules of the Bakehouse”
Each child will leave with their own Take & Bake Cinnamon Roll (Value of $25) to enjoy at home.
Apron & Bakers Cap to Take Home
Every participant gets a charming mini apron and baker’s cap, which will allow them to step into a whole new world and imagination while in the Bakehouse. It is also a keepsake to inspire baking long after class ends.
Play Portion
Each child receives a piece of dough + a tray of toppings to create anything they can dream up: teddy bears, dinosaurs, monsters, pastries from another planet — if they can imagine it, they can shape it!
Snacks & Drinks Included
Kid-friendly, sourdough-focused snacks and a drink of their choice are provided.
Wednesday, January 14
4:00–6:00pm
Please note:
** A parent of the child is required to stay on site, but not required to be alongside the child the entire time. You can enjoy yourself with a drink at the bar with a book, or mingle and play with your child.