Stollen
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Stollen

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Available for pre-order starting: Monday, December 7th

Stollen is a fruit bread made of nuts, spices, and dried or candied fruit, coated with powdered sugar. It is a traditional German bread eaten during the Christmas season when it is called Weihnachtsstollen or Christstollen. This stollen recipe has been in Ben's family since his mother was a young child living in Switzerland. 

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