Available for pre-order starting: Wednesday, November 11th
This traditional Scottish fruit cake has a rich flavor that will change your mind about fruit cake. Made with currants, sultanas, dried figs, and almonds, this cake is made well ahead of the Christmas holiday, and soaked in brandy for 4 weeks to give a rich moist finish to the cake.
*Limited Quantities will be available and pre-order must take place by Monday, November 23rd. Pickup, Local Delivery or Shipping will be on Monday, December 21st - Thursday, December 24th.