An Italian style blend of Durum wheat and white bread flour with rich addition of olive oil and rosemary made into a gorgeous loaf of sourdough.
For a festive holiday touch, this loaf is shaped into a wreath, making it particularly special as a gift and to serve at your holiday gatherings.
Ingredients: Artisan Bread flour, Whole Durum Wheat, Olive Oil, Sourdough Starter (flour, water), Rosemary, Sea Salt.
