Are you ready to get your hands in the dough?
Step away from the everyday hustle, and step into a cozy, hands-on night in the Bakehouse, learning the art of sourdough!
We’ll kick off the evening with warm, fresh bread. The Country Loaf at its peak: golden, crusty, and perfectly airy inside. You'll have the chance to score your own Country Loaf, and watch it bake so you have something freshly bake to take home with you.
Then it’s time to start from the beginning.
You’ll mix, fold, and shape your own dough with guidance from Ben & Celeste, learning Bakehouse techniques and tips along the way.
At the end of the night, you’ll head home with TWO loaves:
You'll so be able to enjoy a spread of seasonal tartines, bread and butter boards, as well as your choice of an N/A beverage.
Bottles of wine will also be included for purchase at a discounted cost.
DATES:
Thursday, Jan 8th
Thursday, Jan 22nd
Thursday, Feb 5th