PRE-ORDER AVAILABLE: Wed April 5th / Thurs April 6 / Fri April 7 / Sat April 8
This is not your average Carrot Cake. In fact, it's the best Carrot Cake we've ever had. Made with our sourdough starter, Jude, this tender and moist carrot cake has an incredible depth of flavor and isn't too sweet.
Pineapple and walnuts graze their way through the crumb, and rum-soaked raisins pop in the center layer of cream cheese frosting next to a salted caramel sauce.
Dressed minimally in a "naked" cake fashion, you can guarantee this Carrot Cake will take your Easter brunch up to a whole new level.
