A tart that has taken the classic pecan pie to a whole new level.
A buttery sourdough crust sprinkled with hazelnuts and almonds that adds depth and tang, while layers of rich chocolate ganache, salted caramel, and candied pecans make this tart irresistibly indulgent.
Topped with candied maple pecans and flaky salt for the perfect bite.
8", Serves 8-10.
