A Cadman family favorite that is quickly becoming a Green Bay family favorite. This English pudding cake is made with a very moist sponge, finely chopped dates, and covered in a toffee sauce.
Comes with an 8 oz container of toffee sauce. Best served warm with a drizzle of toffee sauce and something creamy. Our favorite way to enjoy this is with vanilla custard, whipped cream or ice cream. 9" round cake, serves 8-10 people.
