3 Pastries, 3 Breads = 6 Weeks of Globally inspired fun ⚽️🌍

A bread & pastry club for the curious, flavor-driven enthusiast.

The sixth season of the Voyageurs Bakehouse Sourdough Society is here — and this summer, we’re traveling the world.

To celebrate the 2026 World Cup, we’re launching a special 6-week international bread & pastry series inspired by countries participating in this year’s tournament.

Each week throughout the World Cup, members will pick up one featured bread or pastry inspired by a different region of the world — from the soft milk breads of Japan to the flaky custard tarts of Portugal.

And this year, we’re changing up the format in a fun new way:
Instead of only bread, this season includes both bread and pastry features, making it easier to enjoy the full experience without feeling overwhelmed by too much of one thing.

Think of it as a summer-long passport to some of the world’s most iconic baked goods.

A quick summary of the 6 weeks:

• Week 1 • Argentina • Fugazza 
  
• Week 2 • Portugal • Pastel de Nata 
• Week 3 • Japan • Shokupan 
• Week 4 • Turkey • Baklava
• Week 5 • Morocco • Khobz
  
• Week 6 • Mexico • Concha

HOW IT WORKS

This season includes:

• 6 weekly pickups over the 6 weeks of the World Cup
• Alternating bread & pastry weeks
• Wednesday OR Friday pickup options each week
• Traditional international baked goods
• Educational storytelling & cultural inspiration along the way

THE WORLD CUP LINEUP

Week 1 — June 10 / June 12 — Bread

• Argentina — Fugazza
  An Argentinian focaccia-style bread topped with olive oil, sweet onions, oregano, and optional cheese.

Week 2 — June 17 / June 19 — Pastry

• Portugal — Pastel de Nata
  Traditional Portuguese custard tarts with flaky pastry and beautifully caramelized tops.

Week 3 — June 24 / June 26 — Bread

• Japan — Shokupan
  Traditional Japanese milk bread known for its incredibly soft texture and subtle sweetness.
  

Week 4 — July 1 / July 3 — Pastry

• Turkey — Baklava
  A rich, sweet pastry made with delicate layers of phyllo dough, chopped nuts, and syrup or honey.

Week 5 — July 7 / July 9 — Bread

• Morocco — Khobz
  Traditional Moroccan round bread with a rustic crust and chewy interior, similar to pita or flatbread.

Week 6 — July 14 / July 16 — Pastry

• Mexico — Concha
  One of the most iconic Mexican pan dulces (sweet breads), featuring a crunchy sugar topping.

WHAT TO EXPECT THIS SEASON

✨ Weekly international bakery experiences
✨ A mix of comforting classics + exciting discoveries
✨ Traditional breads & pastries from around the world
✨ Educational storytelling around each country & bake
✨ A fun summer ritual tied to the energy of the World Cup

Whether you’re here for the bread, the pastry, the culture, or simply the joy of trying something new — this season is designed to feel exciting, approachable, and deeply delicious.

Ready to travel the world one bake at a time?

Your passport to Season 6 is waiting. 🌍🥖

THE FINER PRINT:

Important! Please read

Can I change my pickup day after I register or half way through? 
No. The pickup day you select will remain the same throughout the entirety of the series. If you are out of town or unable to pick up your bread on your selected Wednesday or Friday, please send someone to pick up the loaf on your behalf. 

If I don’t like the one of the features, will I be able to choose a different loaf or receive a refund? 
The Sourdough Society is for those who are excited to explore the world of sourdough and try new breads. If there’s a loaf that doesn’t suit you, perhaps give it to a neighbor, or reinvent it into a savory bread pudding or egg bake. We will not offer refunds or loaf swaps. 

What if I forget to pickup my bread? 
If you forget to pick up your bread on a Wednesday or Friday, we'll give you a call and hold it in the Bakehouse for you until the next day. If you do not pick up, or have someone pick up on your behalf, within 2 days, then you'll forfeit that weeks pickup item.