The fourth season of the Voyageurs Bakehouse sourdough bread club is here: The Sourdough Society.
Over this 12-week, 6 feature sourdough series, you’ll join a community of sourdough enthusiasts who want to be closer to their food and the people who make it. You’ll get to dive deeper into your knowledge and enjoyment of 6 loaves of bread and gain hands-on experience learning about what makes sourdough truly special.
And Season 4 is all about ANCIENT GRAINS. Each of these loaves will feature an ancient heritage grain, grown by our favorite local grain farmer, Heartland Craft Grains, of Lodi, WI.
6 loaves of sourdough bread over a 12-week period. That's 1 loaf of sourdough every-other week over the course of 12 weeks. You choose your pickup day of Wednesday or Friday for the entire season. (Value: $72)
Invitation to an exclusive MEET THE BAKERS event at the Green Bay Bakehouse, on Wednesday March 19th, 2025. You get 2 tickets to this event, so bring a partner or friend! (Value: $80)
Sourdough starter package so you can learn to make sourdough at home. (Value: $30)
TOTAL VALUE: $182 -- but when purchased as a Society Membership, it's only $109.
1) 6 loaves of sourdough bread made with local Wisconsin grown ancient, varietal grains.
Here's the list of grains you'll get to experience:
Each loaf will be 50% of the featured ancient grain, and 50% sifted whole wheat, to give you an opportunity to really taste the different flavor that each type of grain embodies.
2) Invitation for you and a friend to a private MEET THE BAKERS event at the Green Bay Bakehouse (Value of $80)
At the end of the season in March, you'll be invited to join us for an exclusive event at the Green Bay Bakehouse for Society members only, where you'll get the chance to meet the Voyageurs baking team and learn more about the bread making process.
3) Sourdough Starter Package (Value of $30)
At the Meet The Bakers event, you’ll also get to bring home all the essentials for making your first loaf of Country sourdough (one starter package per membership). This includes a portion of sourdough starter from our mother starter Jude, our signature Country Loaf recipe, and a container of all the grains. At this event we’ll walk you through how to make your loaf, including a demonstration of hand mixing and shaping.
Important! Please read
Can I change my pickup day after I register or half way through?
No. The pickup day you select will remain the same throughout the entirety of the series. If you are out of town or unable to pick up your bread on your selected Wednesday or Friday, please send someone to pick up the loaf on your behalf.
If I don’t like the one of the features, will I be able to choose a different loaf or receive a refund?
The Sourdough Society is for those who are excited to explore the world of sourdough and try new breads. If there’s a loaf that doesn’t suit you, perhaps give it to a neighbor, or reinvent it into a savory bread pudding or egg bake. We will not offer refunds or loaf swaps.
What if I forget to pickup my bread?
If you forget to pick up your bread on a Wednesday or Friday, we'll give you a call and hold it in the Bakehouse for you until the next day. If you do not pick up, or have someone pick up on your behalf, within 2 days, then you'll forfeit that weeks pickup item.