Products

Enjoy the sweetness of the most ancient grain known to man: Einkorn. 

Einkorn is considered an ancient heritage grain, and we are lucky to have a local Wisconsin farmer growing and stone milling this grain. Thanks to Heartland Grains, we can present to you a unique loaf of sourdough. 

This loaf is dense with a natural sweetness that exists from the whole wheat nature of this grain. It is not mixed with any other grain, so with every bite of this loaf you get to experience an ancient heritage grain and taste of Wisconsin. 

Twice baked sourdough croissants filled with almond frangipane, vanilla bean syrup, and topped with sliced almonds. Perfectly flaky and oh so buttery, these almond croissants are truly too delicious to resist!

Get your lunch boxed up! Choose to include an Espresso Rye Chocolate Chip Cookie ($2 add-on) and/or Sea Salt Kettle Potato Chips ($1.50 add-on) with each sandwich and salad you order. We'll then box up each individual lunch.

To place a catering order, fill out our ORDER FORM HERE. Once your order is received, we will get in touch to finalize the details.

*Catering orders can be picked up in Green Bay or Appleton.

WEDNESDAY Special ONLY - If you pre-order this bread, all products in your cart will only be available for Wednesday as well. 
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A classic in every German / Danish bakery our version of the Vollkornbrot is a blend of whole wheat, whole rye and buckwheat flours.

To this we add cooked rye berries and toasted sunflower seeds. This combination makes this loaf feel nourishing and deeply satisfying. 

A denser loaf it is classically eaten as open-faced with a variety of toppings like smoked fish or butter and salt. 

Ingredients: Whole Bread Flour, Whole Rye Flour, Whole Buckwheat Flour, Rye Berries, Sunflower Seeds, Sea Salt.

Our sourdough laminated croissant dough filled with fine French Valrhona chocolate and baked until flaky, airy and irresistible.

Forever popular and a family favorite! Our crispy sourdough mixed with raisins, cinnamon, and local maple syrup. Perfect for breakfast toasted with salted butter or as a special french toast! (v/vg)

Ingredients: Artisan Bread Flour, Raisins, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Maple Syrup, Whole Spelt Flour, Whole Rye Flour, Sea Salt, Cinnamon. Contains: Wheat.

96 oz (serves 8)  |  $24
192 oz (serves 16)  |  $45
288 oz (serves 24)  |  $64
*Includes cups, lids, sleeves, stir sticks, sweeteners & whole milk

To place a catering order, fill out our ORDER FORM HERE. Once your order is received, we will get in touch to finalize the details.

*Catering orders can be picked up in Green Bay or Appleton.

• 1 quart (32 oz) of house-made Shakshuka sauce
• 1 dozen Eggs - Pasture raised organic eggs from Waseda Farms
• 4 specialty sourdough Baklava Croissant Swirl
• 1 loaf of Olive & Herbs De Provence Sourdough

This Brunch Club Package is $49, and is intended to serve 4-6 people. 

OPTIONAL ADD ON: 

• Rose Matcha Latte (Whole Milk) • Additional $22.00 
• Rose Matcha Latte (Oat Milk) • Additional $24.00

AVAILABLE for PICKUP in Appleton or Green Bay for 2 WEEKENDS ONLY: 

• Friday, April 21st  
• Saturday, April 22nd
• Friday, April 28th
• Saturday, April 29th

Our signature classic French-style sourdough with a crispy crust and a blend of white and whole wheat flours with a touch of whole rye & spelt. (v/vg)

Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sea Salt. Contains: Wheat.

A brilliant cookie that brings together many of the things we love: whole rye flour from Meadowlark Organics, espresso from Coffee Wizardz, and chocolate chip cookies. Enjoy a ½ dozen of these to share with your family and friends.

Ingredients: Chocolate Chips, Butter, Artisan Bread Flour, Brown Sugar, Whole Rye Flour, Sugar, Eggs, Ground Espresso Beans, Baking Soda, Vanilla Extract, Sea Salt, Baking Powder. Contains: Milk, Wheat, Eggs, Soy.

It's a fancy garlic bread, and so much more.

This bread starts with our classic sourdough country dough.

The dough gets laid out on the table, and a gorgeous house-made ramp pesto is spread across the dough. The pesto is made with Ramps, parmesan, toasted walnuts, lemon juice.

It then gets rolled up and finished with our own unique "everything bagel" seasoning on the outside.

*Available until Saturday, May 25th, or while supplies last. 

INGREDIENTS: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sea Salt, Ramps, Parmesan cheese, Walnuts, Lemon Juice, Sesame Seeds, Poppyseeds, Onion, Garlic, Olive Oil.

**CONTAINS Wheat, Dairy & Nuts. 

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Voyageurs Sourdough gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

Jumbo & Mini all at the same time! This larger-than-average cookie is made with our unique snickerdoodle recipe that incorporates the fermented grains of our sourdough starter, Jude. 

These cookies not only are perfectly festive for an Easter basket, but they also embody the values of a Voyageurs cookie; not too sweet, a little tang, and a lotta texture. 

Sold in a pack of 4 jumbo (100g) cookies. 

This lovely spring-filled pastry features bright festive colors and flavors. 

Starting with a slice of  sourdough brioche as the base, it is topped with a lavender frangipane, flaked almonds, and delicate rhubarb then baked until tender and golden. 

Topped with fresh orange zest and a lavender sugar sprinkle, this pastry is beautifully aromatic, sweet and tart. 

Comes in a box of 3. 

PLACE YOUR ORDER HERE

PASTRY CHEF TASTING BOX: An assortment of goodies from our pastry cabinet.

Try one of each of the Voyageurs laminated pastry classics, plus one specialty seasonal croissant. All pastries are made with a sourdough bread-making technique. The box of 4 includes: 

• 1 Croissant 
• 1 Almond Croissant
• 1 Pain au Chocolat 
• 1 Specialty Seasonal Croissant

You decide which is your favorite!

This high-fat European style butter comes from Pine River Dairy, a family-owned and family-run operation in Manitowoc, WI. Churned in small batches, this unsalted butter is truly la crème de la crème. 

Net Wt 16 oz | 454g

Ham & Pickle 
Waseda Organic Ham, Tangy Dill Pickles, Local Mixed Greens, Mustard Mayo on Italian Sourdough.

Spicy Chicken Salad 
Poached Chicken, Spicy Giardiniera, Lemon Mayo, Cucumbers, Local Mixed Greens on Italian Sourdough.

Smoked Salmon Pate 
Bearcat’s Smoked Salmon, Sour Cream, Horseradish, Fresh Dill, Cucumber, Pickled Beets, Local Mixed Greens on Italian Sourdough.

Seasonal Vegan / Vegetarian Option (V/Vg) 
Please contact us here regarding the current vegan vegetarian sandwich on the menu. 

Seasonal Salad (Vg) 
Local Mixed Greens, Cherry Tomatoes, Cucumbers, Pickled Beets, Croutons with Balsamic Vinaigrette.

Seasonal Salad + Spicy Chicken Salad 
Local Mixed Greens, Cherry Tomatoes, Cucumbers, Pickled Beets, Croutons, Spicy Chicken Salad with Balsamic Vinaigrette.

Seasonal Salad + Salmon Pate 
Local Mixed Greens, Cherry Tomatoes, Cucumbers, Pickled Beets, Croutons, Salmon Pate with Balsamic Vinaigrette.

Sandwiches come wrapped in halves. Salads served in individual containers. 

To place a catering order, fill out our ORDER FORM HERE. Once your order is received, we will get in touch to finalize the details.

*Catering orders can be picked up in Green Bay or Appleton.

This sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma & taste, and not insignificantly, nutrition. (v/vg)

Ingredients: Artisan Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Wheat Bread Flour, Whole Spelt Flour, Whole Rye Flour, Sunflower Seeds, Flax Seeds, Sesame Seeds, Sea Salt. Contains: Wheat, Sesame.

Featured in Season 3 of the Sourdough Society line up, this rustic loaf features a new combination of three seeds: 1) Red Quinoa, 2) Poppyseeds, and 3) Sunflower Seeds. 

Based on our signature country loaf dough, these three seeds get added to the dough, and crusted in poppyseeds to finish.

It gets shaped right before it goes in the oven, and does not get scored, giving it an additional rustic look to the loaf with the natural burstage. 

This loaf is for crust lovers, as the crust to crumb ratio is higher than our signature Seeded Country loaf. 

Decadent sourdough brioche dough made with organic pastured eggs and artisan butter, baked into hamburger bun perfection. Use this bun as the foundation for an epic burger, sandwich, or as we do in the Bakehouse, breakfast sammie!

Ingredients: Artisan Bread Flour, Organic Eggs, Butter, Sourdough Culture (Wheat Flour, Water), Whole Milk, Sugar, Sea Salt. Contains: Wheat, Eggs, Milk.

Naturally leavened croissants. A true skill to master and 3 days to make. We use the finest butter to laminate pastry and roll into perfect croissant crescent shapes. Baked until flaky and utterly irresistible.

Available for pre-order on the following Easter week dates:

The ultimate pairing for your holiday branch, this bun is not only gorgeously golden, its texture is pillowy and soft. 

It's made with roasted sweet potato that has been pureed and mixed into the dough. The result is a golden tangy bun with a gorgeous texture.

Finished with melted butter and flaky sea salt. Comes in a re-heatable tray of 7 buns.

Your favorite Bakehouse cookie is now available to take home and bake yourself! These signature cookies are loved by all ages, and are the perfect way to have fresh-out-of-the oven cookies available anytime you'd like.

Your container comes with a baker's dozen (13) cookies, Maldon Sea Salt flakes for sprinkling, plus full instructions on how to bake these cookies to perfection. If you don’t bake them all within 5 days, the dough freezes well. 

Ingredients: Chocolate Chips, Butter, Artisan Bread Flour, Brown Sugar, Whole Rye Flour, Sugar, Eggs, Ground Espresso Beans, Baking Soda, Vanilla Extract, Sea Salt, Baking Powder. Contains: Milk, Wheat, Eggs, Soy.

Your favorite sourdough cinnamon rolls are now available in a Take & Bake version, in a tray of 5 rolls.

Create a delicious warm scent throughout your house with freshly baked cinnamon rolls. For best results, order your Cinnamon Rolls for pickup or delivery on the day PRIOR to desired day of serving. Example: If you want to enjoy your cinnamon rolls on Saturday morning at home, order for pickup or delivery on Friday. 

Glaze included with your rolls.

PLACE YOUR ORDER HERE

Sold by the dozen, these open-faced toasted baguette slices are perfect for a little nibble at any gathering. Your choice of 3 toppings:

• Ham & Pickle  | $30 per dozen 
  
• Spicy Chicken Salad | $30 per dozen
• Smoked Salmon Pate | $34 per dozen
• Gochujang Asparagus AALT (V/Vg)  |  $30 per dozen 

To place a catering order, fill out our ORDER FORM HERE. Once your order is received, we will get in touch to finalize the details.

*Catering orders can be picked up in Green Bay or Appleton.

A classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (v/vg)

Ingredients: Artisan Bread Flour, Whole Durum Flour, Sourdough Culture (Wheat Flour, Water), Polenta, Olive Oil, Sea Salt. Contains: Wheat.

This is the Voyageurs Sourdough take on the classic American soft, sliced loaf. More than just a white bread, we mix stone ground whole wheat, whole rye, ground golden flax and olive oil. It's a wholesome sourdough loaf that comes pre-sliced, so it's easy for the entire family to enjoy. (v/vg)

Ingredients: Artisan Bread Flour, Whole Wheat Bread Flour, Sourdough Culture (Wheat Flour, Water), Whole Rye Flour, Olive Oil, Ground Flax Seed, Sea Salt. Contains: Wheat.

These eggs from Waseda Farms are certified organic, and no hormones or antibiotics are involved. The chickens' supplemental feed is Omega 3 enriched. Their flock features three breeds: Leghorns (white eggs), Bovan Brown (brown eggs), and Ameraucana (green eggs). Every dozen contains an assortment of all three colors.

12 CT  GRADE A LARGE

Available until the end of November.

Made from a mix of ancient grains growing here in Wisconsin (spelt / durum / rye) by Heartland Craft Grains, this new sourdough boasts a complex flavor profile.

With the first bite you’ll first taste that depth of flavor of the ancient grains, then notice the texture from the wild rice with a little pop of crunch, and finish with a natural sweetness from the wild rice.

November calls for all the soups, stews, and roasts to help you cuddle into the end of autumn… and this loaf is a perfect companion to get you there!

Be a part of spreading the joy of nourishing sourdough throughout our area with the Community Loaf!

HOW IT WORKS: