Sourdough Society
This is the final week of Season 6 of Sourdough Society: The World Cup Series. Over the past six weeks, we've baked our way across the globe—from the savory onion-topped Fugazza of Argentina to Portugal's famous Pastel de Nata, Japan's...
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Khobz is simply the Arabic word for bread, and throughout Morocco it serves as the country's everyday loaf. Found in homes, neighborhood bakeries, and markets across the country, Khobz is meant to be shared—torn apart by hand and enjoyed alongside...
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