This lovely spring-filled pastry features bright festive colors and flavors.
Starting with a slice of sourdough brioche as the base, it is topped with a lavender frangipane, flaked almonds, and delicate rhubarb then baked until tender and golden.
Topped with fresh orange zest and a lavender sugar sprinkle, this pastry is beautifully aromatic, sweet and tart.
Comes in a box of 3.
