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[Now Sold out Friday, April 26th & Saturday, April 27th]
It's like slicing into soft butter when you cut through this loaf. With our 4-day Sourdough Croissant method, the time-intensive lamination process gives you an intricate, delicate honeycomb layers of the crumb.
With this unique loaf, you'll get the flavor of a croissant, in the shape of a loaf, making it perfect for slices of toast, and open faced features.
According to the rumors, our customers tell us that this is an absolute favorite with kids!
Featured as Week 2's loaf of Season 2 of the Sourdough Society.
500g loaf, baked in a 9" long loaf tin.