The Blog
Breadmaking Basics: Let's start with some basics on sourdough bread making.Here at Voyageurs, our bread making process includes two mixes.In the first mix, the water, flour, and levain get added to the mixer. These ingredients get incorporated together slowly for...
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There are so many ways to love bread. The smell, the look, the taste. When investing in a loaf of sourdough, you want to make sure to get the most of the loaf. Here's how we like to encourage you...
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Little moments of bliss. It's so easy to get caught up in the day to day. You know the drill... rushing out the door in the morning, catching up on all the emails, meeting after meeting, figuring out what's for...
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Sourdough. It's a labor of love. A labor that we deeply love and feel incredibly lucky to get to do every day as our "work.” (Can you call it work when you love it this much?!) But there are many...
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We love making traditional breads and bringing them to our community, and it doesn't get more traditional than our newest loaf... T H E S P R O U T E D V O L L K O R N...
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Sourdough is truly the queen of all bread... in our humble opinion. The mother of the bread is the starter, or levain in French, masa madre in Spanish, Zakwas in Polish. She’s strong. She’s nurturing. She’s patient. She’s dynamic. She’s...
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here it is everyone... My perfect crumb to date. Baked on Saturday, July 25th, 2020. I wanted to share this team accomplishment with you today, because if you've followed for a while, you'll remember my story about "The Ugly loaves"...
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Our goal at Voyageurs Bakehouse isn't to reinvent bread making. Sourdough has been around for centuries. Our goal is to make these classic breads available to you in a way that you can explore, enjoy, and love. Heritage, ancient and...
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What's the best thing since sliced bread? Voyageurs Sourdough sliced bread. 😆 A sliced loaf has been the #1 request that we've received from customers and fans. And in response to that request we are… Introducing the Pullman. The Pullman...
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If at first you don't succeed... (step 1) call the Master Baker from MIWE, (step 2) post frantically in the Bread Bakers Guild of America, and (step 3) wake up at 4:30am to keep testing! 😂
What a wild few days it's been baking here in the new Bakehouse.
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What a wild few days it's been baking here in the new Bakehouse.