The Blog
The sour of sourdough. We've learned everyone enjoys a slightly different level of sour. A statement we often hear from people at farmer's markets is, "I don't like sourdough - it's too sour.” Another piece of feedback we've recently received...
Continue reading
Let's be honest. Most of us like bread… a lot. It's delicious. It's grounding. It's simple. But maybe you gave it up for a while because you thought you should. Or a friend at work said they were trying a...
Continue reading
Flour, water, salt, time. The basic ingredients are quite simple, but when given time and fermentation they’re transformed. It truly is quite ethereal. Transparency is one of our values here at Voyageurs Sourdough, so today we wanted to share a...
Continue reading
One of the most common statements we hear from customers at markets is about the beauty of our bread. So how do we get the lines that make the beautiful patterns you see on the crust of the loaf? With a technique in...
Continue reading
There are many ways to make sourdough; its versatility and variation are part of the thrill of making it (besides eating it)! Our sourdough takes anywhere from 18-24 hours from start to finish, and typically follows a process like this...
Continue reading
Today we wanted to give you an insight into what a day in the life at Voyageurs Sourdough is like! The process is intricate, delicate, and artful. If one of these steps is skipped, done late, with lazy hands or even at the wrong temperature - the bread will be affected. Sourdough is very sensitive. :-)
Continue reading