Toasted Sugar & Spelt Angel Food Cake with Toppings
An absolute classic for the 4th of July weekend, with a couple of fun twists. This Angel Food cake is made with 20% whole grain Spelt flour from Meuer Farms, toasted sugar to tames the sweetness of the cake while adding notes of caramel, and real vanilla bean.
Your 12" loaf cake comes with an container of a blueberry (accented with lemon & thyme) sauce (8oz.), strawberries (8oz), and a whipped ricotta cream (8oz.) ready for you to assemble. This is the perfect cake to put together with your kids, grandkids, or together with your friends. Instructions included to create your unique red, white and blue dessert that is sure to make everyone's eyes pop!
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