Tomato & Pesto Focaccia
Bakers Series Part 5 featuring KELLY!
Kelly has fond memories of eating her way round Italy and what better way to celebrate than featuring one of the all time classic Italian staple breads, The Focaccia.
This Focaccia gets the full Voyageurs treatment, 100% sourdough, the best quality olive oil, walnut basil pesto and Wisconsin's best cherry tomatoes from RJ. (Vg)
This Focaccia is 13x9 in size.