Bakers Series Part 4 featuring SAM.
Heralding from German decent, Sam has always had a close affection with cheese, sausages, pickles and rye bread. Sam's loaf was inspired by his favorite foods and his goal of creating the ultimate bread to pair with Summer Sausage, Cheese and Pickles. Meet our newborn Dilly Rye...
Classic deli rye sourdough made with house pickle brine (in place of water) with plenty of fresh dill and toasted caraway. Need we say more???