Let us do the work, and you do the fun! Pre-Order Part 1 of the "Come Dine with Me" series featuring the Italian Night.
The Dinner Package is designed for generous servings for 4 people, but could definitely comfortably feed 6.
Choose from one of the following pickup days, then select your location and you are on your way to an evening of delicious locally Wisconsin made Italian Food. ;)
Friday, Jan 27
Saturday, Jan 28
Friday, Feb 3
Saturday, Feb 4
The Italian Night Package features the following:
Voyageurs Bakehouse Garlic Bread ($10 • 2 pack) Our Italian dough recipe is cut and shaped into demi-baguettes, and then baked until golden brown. Upon cool, this loaf gets loaded up with our house-made parsley garlic butter. Brushed with more garlic butter and finished with a sprinkle of sea salt.
They come wrapped in foil, so you can easily pop them into the oven and bake for 10 minutes until perfectly warm. You'll open these up and be taken off with the aroma.
Voyageurs Bakehouse Croissant Tiramisu ($25 • One 8x4" pan) We couldn’t just make a regular tiramisu… so we came up with our own croissant version. In place of ladyfingers, we soak a thin layer of croissants in brandy and coffee and top that with housemade mascarpone mousse. If your dinner party wasn’t already a 10/10, this dessert will surely take the cake... I mean tiramisu. 😉
Dalla Terra Sea Salt Tagliatelle ($15 • Two 8oz packages) This is arguably the most amazing handmade pasta... and it's made right in Appleton. With locally sourced ingredients from Wisconsin farms, Dalla Terra pasta is dried at low temperatures to preserve nutrients and flavored with real ingredients. You will taste the difference. More about Dalla Terra Here >>
Carmella’s House Marinara Sauce ($7.5 • One 32 oz jar) Made with slow-cooked tomatoes and fresh herbs and spices, Carmella’s of Appleton makes a red sauce that is a true taste of homemade Italian flavor.