100% Rye (Tourte De Seigle)

100% Rye (Tourte De Seigle)

$8.50

Traditionally from the Auvergne region in central France famous for Rye, this recipe is 100% whole rye sourdough. Dark, moist, sweet and nutty. Excellent thinly sliced and topped with smoked fish & meats or soft cheese. Keeps well for a week. 

(made in limited qualities)


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