Order for
Sat, Aug 8

Tomato & Pesto Focaccia

$11

Bakers Series Part 5 featuring KELLY!

Kelly has fond memories of eating her way round Italy and what better way to celebrate than featuring one of the all time classic Italian staple breads, The Focaccia. 

This Focaccia gets the full Voyageurs treatment, 100% sourdough, the best quality olive oil, walnut basil pesto and Wisconsin's best cherry tomatoes from RJ. (Vg)

This Focaccia is 13x9 in size. 

Country Loaf

$8

Our signature classic French-style sourdough with a crispy crust and a blend of white and whole wheat flours with a touch of whole rye & Spelt.

Ingredients: Flour (Artisan Bread flour, Whole Wheat, Spelt, & Rye), water, sea salt. 

Cinnamon Raisin Maple

$10

Forever popular and a family favorite! Our crispy sourdough mixed with raisins, cinnamon, and local maple syrup. Perfect for breakfast toasted with salted butter or as a special french toast!

Ingredients: Flour (Artisan Bread Flour, Whole Wheat Flour, Rye Flour) Raisins, Cinnamon, Maple Syrup, Water, Sea Salt. 

Seeded Country

$10

This sourdough features our country loaf blend with toasted and soaked sunflower, flax, and sesame seeds. The seeds add a moist, supple quality to the crumb, a wonderful aroma, taste, and, not insignificantly, nutrition.

Ingredients: Flour (Artisan Bread flour, Whole Wheat, & Rye) sesame seeds, sunflower seeds, flax seeds, water, sea salt.

The Pullman

$8.50

This is the Voyageurs Sourdough take on an American classic soft sliced loaf. More than just a white bread, we add stone ground whole wheat, whole rye, ground golden flax and olive oil. This is a wholesome sourdough loaf for the whole family. (Large sliced 2.2 lbs loaf)

The Italian

$9

A classic light sourdough made with fine Durum Wheat made tender with the addition of olive oil, we add soaked polenta (corn grits) for flavor and texture. This sourdough is your perfect summer companion.


Italian Polenta Pepita

$9

Using our Italian style polenta olive oil sourdough we add fresh basil and toasted pepitas (pumpkin seeds) to the dough. The addition of sweet basil and toasty seeds pairs perfectly with all your summertime dishes. 

Ingredients: Artisan Bread Flour, Whole Durum Wheat, Polenta, Olive Oil, Pepitas, Basil, Sea Salt. 

Brioche Sourdough Burger Buns (6 pack)

$8

Decadent sourdough brioche dough made with organic pastured eggs and artisan butter baked into hamburger bun perfection.

(ingredients: unbleached wheat flour, whole wheat flour, eggs, butter, milk, sugar, salt) 

Sourdough Cinnamon Buns (Box of 4)

$14
The newly loved Sourdough Cinnamon Buns are quickly becoming a fan favorite. This features a brioche dough made with our sourdough starter, Jude, and whole grains from Meuer Farms. It is a perfect balance of sweet and a slight tang from the sourdough. 4 in a box.

Peach Frangipane 11" Tart (Serves 8)

$28
Enjoy this delicately made tart with your loved ones. Starting with a sweet rye shortcrust pastry, then filled with a blend of almond and hazelnut flour, and finished with slices of seasonal peaches. This tart is sure to please your visual senses and taste! 8 slices per tart.

Espresso Rye Chocolate Chip Cookies (6)

$12
A brilliant cookie that brings together many of the things we love including a whole rye grain from Meuer Farms, Espresso from Coffee Wizardz, and chocolate chip cookies. Enjoy a 1/2 dozen of these to share with your family and friends.

Sourdough Granola (16oz)

$11.50

This is the sourdough version of Granola! A 24-hour fermented granola made with local oats that have been grown and milled by Meuer Farms in Chilton, WI. This fermented oat blend is then mixed with a blend of nut butter, pecans, raisins, and activated pumpkin, flax and sunflower seeds. The granola is sweetened with local maple syrup to add a light sweet crunch to the end of a dynamic bite of granola. 

INGREDIENTS: Oats, levain (flour, water), sunflower oil, nut and seed butter (pumpkin seeds, sunflower seeds, cashews), maple syrup, pumpkin seeds, pecans, flax seeds, sesame seeds, sunflower seeds, vanilla extract, salt. 

Smoked Salmon "Pate" (16 oz)

$20
Our bakehouse made sandwich filling. We use Bearcats Fish (Algoma, WI) high quality smoked salmon and flake it into sour cream, fresh dill, horseradish & fresh lemon. This "salmon pate" makes an delicious sandwich or toast topper.

Coffee Wizardz Blend - 12oz

$15
A Familiar is a creature that aids a wizard in their practice of magic and serves as their trusted companion. They often take the form of an animal or other mythical creature. We roasted this blend with those ideas in mind. Let it be your stalwart partner and a magical part of your daily routine. May it take you down a magical path and fuel your next adventure; wherever that may be.

Would you like delivery or pickup?

Delivery is between 10:00AM and 5:00PM on Sat, Aug 8. Please leave a box on or near your front door step so our drivers know where to place your goodies.

Delivery area

Delivery is available in the Greater Green Bay area only (Green Bay, De Pere, Bellevue, Howard, Hobart, Allouez, Ashwaubenon).

Please enter the delivery address

Your order will be available for pickup at the Bakehouse between 8:00AM and 2:00PM on Sat, Aug 8 at Voyageurs Bakehouse, 340 North Broadway, Suite 110, Green Bay, WI 54303. Please come into the Bakehouse to pickup your order.