Pre-order available Wednesday April 5th - Saturday April 8th. Pack of 4 buns.
New to the Voyageurs Bakehouse Easter Menu line-up,
Hot cross buns are a traditional Easter dish, especially popular in England and Australia.
Featuring a spiced enriched dough, our buns are made with a long fermented sourdough bread making process. These buns pack the flavor with added orange zest, candied fruit peel, and rum soaked raisins making this sweet little bun perfect for Easter morning with a cup of tea.
