*SOLD OUT for Tuesday, Nov. 24th & Wednesday, Nov. 25th. Available until Saturday, Nov 28th.
This cranberry curd tart recipe has a fruity, jammy filling, with a buttery shortcrust pastry. It's vibrant color is the perfect complement to your dessert table for any holiday meal. Decorated with meringues and sugared cranberries.
This product is seasonal and only available until Saturday 28th November.