Rosemary Olive Oil


A classic light sourdough made with fine Durum Wheat made tender with the addition of olive oil and fragrant with rosemary. The ideal partner your cheese and sausage plates, but really, this bread needs nothing more than a pool of rich, silky olive oil for dunking. 

Ingredients: Artisan Bread Flour, Whole Durum Wheat, EV Olive Oil, Rosemary, Salt.

Order now for February 27