Jewish Deli Rye
A blend of stone-ground whole rye (40%) from Meuer Farms with sifted bread flour (60%). Plus a small amount of toasted caraway seed to balance and pair with the earthiness of the rye. This Jewish Deli rye delivers tangy rye flavor and a moist, chewy crumb. It's the perfect foundation for the thickest, juiciest deli sandwich you can assemble.
Ingredients: Rye flour, bread flour, caraway seeds, salt, water.
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